COCKTAIL QUICHE
Perfect appetizer for your next party or brunch. This recipe is easy peasy! We did use the bacon and loved the added flavor.
Provided by Deb Crane
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray mini muffin pans, about 4-5 dozen.
- 2. In a large bowl, combine all ingredients. Blend until mixed.
- 3. Fill each cup almost to the top.
- 4. Bake for 25-30 minutes. Cool in pans 5 minutes before removing.
- 5. These can be frozen when completely cooled for quite some time. When ready to serve, reheat in oven for about 10 minutes from frozen state (or toaster oven for smaller amounts) until warmed through. Easy Easy Easy! (and tasty to boot!)
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kealeboga Thusi
[email protected]I'm not sure why this recipe has so many positive reviews. It was bland and boring.
Imran Ghani
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Ashok Sunar
[email protected]I followed the recipe exactly, but my quiche didn't come out right. I'm not sure what went wrong.
Da_Homie _Ghost
[email protected]The quiche was easy to make, but it didn't turn out as flavorful as I had hoped.
Zozo Bdair
[email protected]This quiche was a little too rich for my taste, but it was still good.
Raihan Sk
[email protected]I'm not a fan of seafood, but I still enjoyed this quiche. The cocktail sauce flavor was not overpowering.
Eunice Chabuka
[email protected]This quiche is perfect for a special occasion or a weekend brunch.
Maryam Saif
[email protected]I love shrimp and I love quiche, so I knew I would love this recipe. I was right! It was so delicious.
Bhenga Hazard
[email protected]The quiche was easy to make and turned out perfectly. I will definitely be making it again.
Dominic Murithi
[email protected]I made this quiche for my family and they loved it! Even my picky kids ate it up.
Diana Migaliza
[email protected]This was a great way to use up leftover shrimp. I also added some chopped fresh dill to the filling, which gave it a nice flavor boost.
Onyedikachi Mandela
[email protected]I'm not usually a fan of quiche, but this one was delicious! The cocktail sauce gave it a tangy flavor that I really enjoyed.
MRIR KHAN
[email protected]This quiche was a hit at my brunch party! The cocktail sauce and shrimp filling was unique and flavorful, and the crust was perfectly flaky.