COCKTAIL REUBENS
Steps:
- Place bread slices on baking sheet. Spread each slice with a little salad dressing, top with thin slice of beef and cover with sauerkraut. Cut each slice of cheese into 6 pieces and top appetizers. Bake at 400F for 6 to 8 minutes or until cheese melts and appetizers are hot. Makes 36 hors d'oeuvres
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Ari
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of bread, and I added a little bit of garlic powder to the meat.
Himal Kunwar
[email protected]I followed the recipe exactly, and the sandwiches turned out great. However, I would recommend using a different type of bread. The rye bread I used was a little too dense for my taste.
Hannah Kwaah
[email protected]I made this recipe exactly as written, and the result was a little too salty for my taste. Next time, I'll use less salt.
Isah Bukar
[email protected]I'm not a big fan of reuben sandwiches, but I have to admit that this recipe is pretty good.
lyricsonly
[email protected]I made this recipe for my husband, and he loved it. He said it was the best reuben sandwich he's ever had.
Ricci Bryan
[email protected]This is a great recipe for a classic reuben sandwich.
Syed Dua
[email protected]These sandwiches are so delicious and easy to make. I highly recommend them.
Stormie Woodard
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Palesa Tsilo
[email protected]I made these sandwiches for a party, and they were a big hit.
Beauty By Pao
[email protected]These sandwiches are perfect for a quick and easy lunch.
ngozi lynda
[email protected]I'm not a big fan of reuben sandwiches, but this recipe changed my mind. These sandwiches are so good!
M Starling
[email protected]These sandwiches are amazing! I will definitely be making them again.
Sadke Khan
[email protected]I love this recipe. It's so easy to make and the sandwiches are always delicious.
Silvia Appuhamy
[email protected]This is the best reuben sandwich I've ever had. The combination of flavors is perfect.
Assumpter khevali
[email protected]I made these reuben sandwiches for my family, and they loved them. The sandwiches were easy to make, and they were so delicious.
Dkwan Edwards
[email protected]These reuben sandwiches were so good! The bread was perfectly toasted, the meat was tender, and the cheese was melted and gooey.
Shakir Mhar
[email protected]I've made this recipe a few times now, and it's always a hit. The sandwiches are perfect for parties or potlucks.
Alishba Asad
[email protected]This recipe was easy as pie to make, and the end result was delicious. The rye bread added a nice crunch, and the combination of the meat and cheese was perfect.