In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt for a delicious condiment.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.
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Rana Rehman Rana Rehman
[email protected]This sauce was a bit too spicy for me, but my husband loved it.
Omat Kkihm
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for shrimp cocktail.
egg friday
[email protected]This sauce is a bit too tangy for my taste, but it's still good.
Ms Ruby
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
LAB ONE IT
[email protected]This sauce was easy to make and it tasted delicious. I would definitely recommend it.
Turyatunga Peace
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my shrimp cocktail.
Fil Mal
[email protected]This is the best cocktail sauce I've ever had! I will definitely be making it again.
Arshad Hasan Tomas
[email protected]I've made this sauce a few times and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Upeksha Ilario
[email protected]This sauce was a bit too spicy for my taste, but it was still good.
Rose Mikwa
[email protected]I love this sauce! It's so easy to make and it's perfect for shrimp, crab, or any other seafood.
Miguel Colindres
[email protected]This is my go-to cocktail sauce recipe. It's always a hit with my friends and family.
Risuna Honwana
[email protected]I made this sauce for a fish fry and it was a huge success! Everyone raved about how good it was.
Ijeomah Charles
[email protected]Followed the instructions and the sauce turned out great! Definitely recommend.
Hon Abiodun Adeyemi
[email protected]Great recipe! The sauce was tangy and flavorful, and it paired perfectly with the shrimp.
Kingsalasy Beliver
[email protected]This cocktail sauce recipe was a hit at our last party! It was easy to make and so delicious. Everyone loved it.