COCKTAIL SAUSAGES AND MEATBALLS
A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.
Provided by Karen From Colorado
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
- Bring to boil, stirring until jelly melts.
- Add sausages.
- Cover and simmer for 5 minutes.
- Stir water into cornstarch.
- Stir cornstarch mixture into sausage mixture.
- Cook and stir until thickened and bubbly.
- Stir and cook 2 minutes longer.
- Serve warm.
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Mohsin Imran
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend them.
Shifa's Art n Craft
[email protected]I followed the recipe exactly and my meatballs turned out perfect. I will definitely be making these again.
Nayeli Rubio
[email protected]These meatballs were a little dry for my taste, but they still had a good flavor.
Anita Baker
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
GenisANDHerb
[email protected]These meatballs were easy to make and they tasted great. I would definitely make them again.
Saio Sillah
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Blessing Maunganidze
[email protected]These meatballs were delicious! I made them for my family and they loved them.
Ogeleka Koyenum
[email protected]These meatballs were a little bland for my taste. I would add more spices next time.
Tatiana Andrade
[email protected]I love the flavor of these meatballs. They're perfect for a party or a weeknight meal.
Jawad Sadiq
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend them.
David Casanova
[email protected]I followed the recipe exactly and my meatballs turned out perfect. I will definitely be making these again.
Midul Hasan
[email protected]These meatballs were a little dry for my taste, but they still had a good flavor.
Ibe Chiamaka
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Anita Gahadzikwa
[email protected]These meatballs are so easy to make and they taste just like the ones from my favorite restaurant.
Lxshaon Ahmed
[email protected]I love how versatile this recipe is. I've used it to make meatballs for spaghetti and meatballs, meatball subs, and even meatball soup.
Tiffany Rojas
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so moist and flavorful.
Frica Masetla
[email protected]These cocktail sausages and meatballs were a hit at my party! They were so easy to make and everyone loved them.