STRAWBERRY CREAM ROLL
Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
- Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
- Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
- Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
- In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
- Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
- Before serving, dust cake with confectioners' sugar or top with additional whipped cream.
Nutrition Facts : Calories 171 calories, Carbohydrate 25 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 92.2 mg, Sugar 17.8 g
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Faizan Rana
[email protected]This recipe is too expensive. It requires a lot of expensive ingredients.
Upendra Mandal
[email protected]This recipe is not healthy. It is high in sugar and fat.
Kev Moore
[email protected]This recipe is not suitable for people with allergies. It contains several ingredients that can cause allergic reactions.
Mohammad Saad
[email protected]This recipe is missing some important steps. I had to do a lot of guesswork and the end result was not what I expected.
Chad
[email protected]This recipe is way too complicated. I would not recommend it to anyone who is not an experienced baker.
Deyson 2010
[email protected]I was really disappointed with this recipe. It was a lot of work and the end result was not worth it.
Amr Elnozahy
[email protected]This recipe was a disaster! The cake was dry and the filling was too runny. I wouldn't recommend it.
KhanAli KhanAli
[email protected]I had some trouble getting the cake to roll up without cracking, but I think that was just because I didn't have enough experience. Overall, it was a good recipe.
Joy Ruth
[email protected]The strawberry cream roll was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Sandhia Singh
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful cake that tasted amazing.
mobiles trailer-
[email protected]This recipe is a keeper! I'll definitely be making it again.
yaniris arias
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect dessert for her party.
Faizan Nasir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for a special occasion.
Jentein Mulder
[email protected]The strawberry cream filling is light and fluffy, and the cake is moist and delicious. I love the combination of flavors.
Miki Tessema
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are clear and easy to follow.
plixxx
[email protected]This strawberry cream roll was a hit at my party! It was easy to make and everyone loved it.