COCOA BANANA CUPCAKES
Make and share this Cocoa Banana Cupcakes recipe from Food.com.
Provided by SweetySJD
Categories Dessert
Time 30m
Yield 18 cupcakes
Number Of Ingredients 17
Steps:
- In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
- Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
- Beat cream cheese, milk, chocolate, and vanilla until smooth.
- Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
- Frost cupcakes when cool.
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Pradip Khaling
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and had a nice flavor. I would make them again, but I would make a few changes.
Kristy Russell
[email protected]These cupcakes were a bit too sweet for my taste. I would probably use less sugar next time.
Fabianna Charpentier
[email protected]I'm not a big fan of chocolate and banana together, but I decided to try these cupcakes anyway. I was surprised at how much I liked them! The chocolate and banana flavors really complement each other.
Linda Eyre
[email protected]I made these cupcakes for my kids' birthday party and they loved them! They're the perfect size for little hands.
Bentley Card
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Sofia Dankova
[email protected]These cupcakes are the perfect combination of chocolate and banana. They're moist and fluffy, with a creamy frosting. I highly recommend them!
Norm Price
[email protected]Overall, I thought the cupcakes were good. They were easy to make and had a nice flavor. I would make them again, but I would make a few changes.
Keysha Petty
[email protected]The frosting was a bit too sweet for me. I would probably use a different recipe next time.
Teekay Mono
[email protected]The cupcakes were a bit dry for my taste. I think I would add a little more milk or butter next time.
shaheda akter shaheda
[email protected]I was a bit skeptical about the banana and chocolate combination, but I was pleasantly surprised. The cupcakes were delicious!
Umugwaneza Claudette
[email protected]The cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Amir Said
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Mongla Lal
[email protected]These cupcakes were a hit! They were moist and fluffy, with a rich chocolate flavor and a hint of banana. The frosting was creamy and delicious, and the overall presentation was beautiful.