COCOA BUTTER MOCHI
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,
Provided by marisk
Categories Lunch/Snacks
Time 1h15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, sift together dry ingredients.
- In a separate bowl , combine wet ingredients.
- Add the dry mixture to the wet mixture in small amounts.
- Mix until until all ingredients are well combined.
- Pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
- Bake for 1 hr.
- Test with toothpick - comes out clean when done.
- Let cool before cutting.
- Yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #lunch #snacks #oven #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
GLORY UGBOR
[email protected]Overall, I thought this mochi was pretty good. It was easy to make and it tasted delicious. However, I would have liked it more if it had been a bit chewier.
Maddy Dolch
[email protected]This mochi is a bit too dense for my taste. I prefer a lighter and fluffier texture.
Maahi Ali
[email protected]I'm always looking for new mochi recipes to try, and this one didn't disappoint. It's unique and delicious. I'll definitely be making it again.
Usman Saddique
[email protected]This mochi is a work of art! It's so beautiful and it tastes even better than it looks. I'm so glad I found this recipe.
Yhf6y 6yc
[email protected]I'm not a big fan of mochi, but this recipe changed my mind. It's so soft and chewy, and the cocoa butter flavor is amazing. I'll definitely be making this again.
io media
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Tsaone Morapedi
[email protected]I love the rich chocolate flavor of this mochi. It's the perfect dessert for a chocolate lover like me.
Danger King
[email protected]This mochi is the perfect treat for any occasion. It's easy to make, delicious, and sure to impress your guests.
Hashit
[email protected]I had some trouble getting the mochi to set properly. I think I might have overcooked it. Other than that, it was a delicious recipe.
Salimul Hoque
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Saidat Ayokaade
[email protected]This mochi is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is incredible.
Clint Baadjies
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mochi was surprisingly easy to make and it turned out beautifully. It was the perfect dessert for my dinner party.
Cameron Van Wyk
[email protected]This mochi is absolutely delicious! The cocoa butter gives it a rich and decadent flavor that is unlike anything I've ever tasted before. I will definitely be making this again.
Roda Axmed
[email protected]I've made this mochi several times now and it always comes out perfectly. It's so easy to make and it's always a crowd-pleaser.
Alinda Prossicovia
[email protected]This mochi was a hit at my party! It was so moist and chocolatey. Everyone loved it.