COCOA CHIFFON CAKE
This was my mothers recipe and I have no idea where she got it. Anyway, it is a very light and moist one layer cake which adapts to a lot of different toppings - your choice. Very important that you use an 8" square deep tin totally free of grease and follow directions exactly as written. Baking time given is approximate so please check after 20 mins. Oven 350
Provided by waynejohn1234
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir cocoa and boiling water until smooth - cool.
- Sift dry ingredients.
- Add egg yolks, cooled cocoa mixture and vanilla.
- Beat with a wooden spoon until smooth.
- Beat egg whites and cream of tartar until they hold soft peaks.
- Fold in gently.
- When baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack).
- Ease cake out of tin after it has completely cooled.
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Rosa Deltoro
deltoro.rosa@gmail.comOverall, this cake was a success and I would recommend it to others.
Rohit Xettre
r.xettre19@aol.comThis cake was a bit too sweet for my taste, but it was still good.
Simon Afif
afif-s71@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
Joanna konstantinou
joanna_konstantinou@hotmail.comThis cake was easy to make and it turned out great! The flavor was rich and chocolatey, and the texture was light and fluffy.
Yvette Attoh
yvette_attoh31@hotmail.comI'm not a big fan of chocolate cake, but this one was really good. The chocolate flavor was rich and decadent, but not too overpowering. The cake was also very moist and fluffy.
MD NOYON Miya
m.m45@hotmail.frThis cake was a bit too dry for my taste, but the flavor was good.
Sophia “Cat” Frazier
frazier-s@yahoo.comThis cake was delicious! The chocolate flavor was rich and decadent, and the cake was very moist. I would definitely recommend this recipe.
Mohana Rmz
r59@aol.comI made this cake for my birthday and it was a huge hit! Everyone loved it.
polok polok
p.polok19@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The texture was light and fluffy, and the chocolate flavor was rich.
Patience Shumbanhete
patience-s@aol.comI'm not a big fan of chocolate cake, but this one was really good. The chocolate flavor was rich and decadent, but not too overpowering. The cake was also very moist and fluffy.
Giyas Uddin
ugiyas@hotmail.comThis cake was easy to make and it turned out great! The flavor was rich and chocolatey, and the texture was light and fluffy.
Rahmot Shafi
r39@gmail.comThis cake was delicious! I loved the chocolate flavor and the moist texture. It was a big hit at my party.
efedi benedict
efedi-benedict34@gmail.comThe cake was a bit dry, but the flavor was good. I think I would add more liquid to the batter next time.
Cats and Stuff
s.c37@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The texture was light and fluffy, and the chocolate flavor was rich. I think I would have preferred it with a less sweet frosting.
shuvojit debnath
debnath74@yahoo.comI made this cake for my family and they loved it! It was a big hit. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. The whipped cream frosting was the perfect finishing touch. I will definitely be making this cake again
Jcd Sayem
sayemjcd45@gmail.comThis cake was amazing! It was so moist and fluffy, and the chocolate flavor was perfect. I loved the addition of the whipped cream frosting, it really took the cake to the next level. I would definitely recommend this recipe to anyone looking for a d
Ivxry
ivxry47@gmail.comThis cocoa chiffon cake was a delight! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again.