COCOA CHIFFON CAKE
This was my mothers recipe and I have no idea where she got it. Anyway, it is a very light and moist one layer cake which adapts to a lot of different toppings - your choice. Very important that you use an 8" square deep tin totally free of grease and follow directions exactly as written. Baking time given is approximate so please check after 20 mins. Oven 350
Provided by waynejohn1234
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir cocoa and boiling water until smooth - cool.
- Sift dry ingredients.
- Add egg yolks, cooled cocoa mixture and vanilla.
- Beat with a wooden spoon until smooth.
- Beat egg whites and cream of tartar until they hold soft peaks.
- Fold in gently.
- When baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack).
- Ease cake out of tin after it has completely cooled.
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Rosa Deltoro
[email protected]Overall, this cake was a success and I would recommend it to others.
Rohit Xettre
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Simon Afif
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
Joanna konstantinou
[email protected]This cake was easy to make and it turned out great! The flavor was rich and chocolatey, and the texture was light and fluffy.
Yvette Attoh
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The chocolate flavor was rich and decadent, but not too overpowering. The cake was also very moist and fluffy.
MD NOYON Miya
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Sophia “Cat” Frazier
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the cake was very moist. I would definitely recommend this recipe.
Mohana Rmz
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
polok polok
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was light and fluffy, and the chocolate flavor was rich.
Patience Shumbanhete
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The chocolate flavor was rich and decadent, but not too overpowering. The cake was also very moist and fluffy.
Giyas Uddin
[email protected]This cake was easy to make and it turned out great! The flavor was rich and chocolatey, and the texture was light and fluffy.
Rahmot Shafi
[email protected]This cake was delicious! I loved the chocolate flavor and the moist texture. It was a big hit at my party.
efedi benedict
[email protected]The cake was a bit dry, but the flavor was good. I think I would add more liquid to the batter next time.
Cats and Stuff
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was light and fluffy, and the chocolate flavor was rich. I think I would have preferred it with a less sweet frosting.
shuvojit debnath
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. The whipped cream frosting was the perfect finishing touch. I will definitely be making this cake again
Jcd Sayem
[email protected]This cake was amazing! It was so moist and fluffy, and the chocolate flavor was perfect. I loved the addition of the whipped cream frosting, it really took the cake to the next level. I would definitely recommend this recipe to anyone looking for a d
Ivxry
[email protected]This cocoa chiffon cake was a delight! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again.