COCOA CHOCOLATE MOUSSE WITH EGG WHITES
A good lighter version with no whipped cream or egg yolks. From the First magazine for Women, January 2009, in their insider secrets for slimming resolutions. "Rich enough to hit the spot and light enough to fit into my diet" from Chef Jennifer Iserloh. Slimming Perk: Italian researchers found that cocoa's flavanols can accelerate fat burning in 15 days. The compounds enhance the body's insulin sensitivity, so sugar is rushed to the cells and used for fuel. Cooking time is chilling time.
Provided by Chef Johnsonville
Categories Dessert
Time 1h10m
Yield 4 6 ounces ramekins, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl of electric mixer beat egg whites 2 minutes or until they're fluffy and cling to bowl when tilted.
- In a separate bowl, whisk together sour cream, sugar, cocoa, coffee and vanilla.
- Using spatula, fold egg whites into sour cream mixture in 3 batches.
- Divide among four 6 ounce ramekins.
- Cover and chill 1 hour.
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Jeff Hicks
[email protected]I've never made chocolate mousse before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
Muzamil Alone
[email protected]This mousse is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Ivan Hernandez
[email protected]I'm not a big fan of chocolate mousse, but this recipe is really good. It's not too sweet or heavy, and the texture is perfect.
Tr Rahim
[email protected]This mousse is amazing! I love the way the chocolate and cocoa flavors work together. It's the perfect dessert for a special occasion.
Sakshyam Deula
[email protected]I had a hard time getting the mousse to set. I think I might have overbeaten the egg whites.
Sk Sagor Official BD all
[email protected]This mousse is a bit too rich for my taste. I think I'll try using a different chocolate next time.
Michelle Dominguez
[email protected]I love this recipe because it's so versatile. I've used it to make mousse cakes, parfaits, and even chocolate truffles. It always turns out perfectly.
Adriana Cabarrocas
[email protected]This mousse is absolutely divine! The texture is so smooth and creamy, and the chocolate flavor is intense. I highly recommend it.
Vincenta Alexander
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Romi Aktar
[email protected]This chocolate mousse was so easy to make! I loved how it turned out. It was light and fluffy, with a rich chocolate flavor. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.