COCOA-CINNAMON MACAROONS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 30 macaroons
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, cocoa powder, cinnamon, orange zest, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
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Leonard Bellars
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and festive treat for any occasion.
keith kingsfield
[email protected]I followed the recipe exactly, but my macaroons turned out dry and crumbly. I'm not sure what went wrong.
INZMAM TAHIR
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I would cut the sugar down by half next time.
In the World of Niah
[email protected]I was looking for a new macaroon recipe to try, and these cocoa cinnamon macaroons caught my eye. I'm so glad I made them! They were absolutely delicious.
FARHAN TIGER
[email protected]These macaroons were delicious! The cocoa and cinnamon gave them a unique flavor that I really enjoyed. They were also very easy to make.
Hasnain Mehtab
[email protected]I love macaroons, and these cocoa cinnamon ones are some of the best I've ever had. They're chewy, flavorful, and have the perfect amount of sweetness.
Youanna Gadalla
[email protected]These coconut macaroons were a hit! They were easy to make and turned out perfectly. The cocoa and cinnamon added a delicious flavor that made them stand out from the traditional coconut macaroons.