COCOA CINNAMON SPREAD
If you like cinnamon toast-and who doesn't-you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast.
Nutrition Facts :
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sarah cox
[email protected]This spread is the perfect gift for any chocolate lover. I've been giving it to my friends and family, and they all love it.
Matt Breymeyer
[email protected]I've never made a cocoa cinnamon spread before, but this recipe was so easy to follow. I'm so glad I tried it, because it's absolutely delicious!
Hoodo Ahmed
[email protected]This spread is a great way to use up leftover cocoa powder. I always have some on hand, and it's nice to have a recipe that I can use it in.
Brock Borst
[email protected]I'm not a big fan of chocolate, so I was hesitant to try this recipe. But I'm so glad I did! The cocoa and cinnamon flavors are perfectly balanced, and the spread is not too sweet. I've been using it on toast and waffles, and it's the perfect way to
Patient Tsatsu
[email protected]This spread is so easy to make, and it's so delicious. I love that it can be used on so many different things. I've been using it on toast, waffles, pancakes, and even as a dip for fruit. It's also delicious mixed into yogurt or oatmeal.
Hollywood movies
[email protected]I've been making this spread for years, and it's always a hit with my family and friends. It's the perfect addition to any breakfast or brunch menu.
Ahnaf Tanzim
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The spread still turned out great!
Pukhtoon Khan1
[email protected]This spread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Olivia Tetteh
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong.
Samuel Samuel
[email protected]This spread is amazing! It's so rich and decadent, and the perfect combination of chocolate and cinnamon. I love that it's not too sweet, so it can be used on both sweet and savory dishes. I've been using it on toast, waffles, pancakes, and even as a
Mst Sathi
[email protected]I was pleasantly surprised by how easy this spread was to make. I didn't have any cocoa powder on hand, so I used chocolate syrup instead, and it turned out just as good. The spread is so versatile, and I've been using it on everything from toast to
Naghma fatima
[email protected]This cocoa cinnamon spread is a match made in heaven! The flavors blend together perfectly, and the spread is so smooth and creamy. I love that it's not too sweet, so it can be used on both sweet and savory dishes. I've been using it on toast, waffle