COCOA CREAM CAKE
This is a chocolate lover's dream cake, dense with a great filling and a whipped cream frosting. A great birthday cake.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Cake: In a medium bowl, sift cocoa into boiling water, mix well. Let cool completely. Can put in refrigerator to speed cooling.
- 2. Sift together dry ingredients; set aside. In a large bowl, with an electric mixer, beat together butter and sugar at high speed until well mixed. Add eggs and vanilla and beat at high speed, until light and fluffy, about 5 minutes. At lowest speed, beat in alternately starting and ending with flour mixture in fourths and cooled cocoa mixture in thirds. Scrape the sides of the bowl after each addition. Do not over beat.
- 3. Pour batter into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 minutes. Cool in pans 10 minutes. Remove from pans and cool completely on wire racks.
- 4. Filling: In a small bowl with an electric mixer, cream butter until smooth. Sift in powdered sugar and cocoa; add eggs, and beat until filling is fluffy and smooth. Refrigerate until firmer.
- 5. Frosting: In a medium bowl, combine cream, sifted powdered sugar, and vanilla; beat with mixer on high speed until stiff and and of spreading consistency. Refrigerate.
- 6. Assembling cake: On a cake platter, place one layer of cake, top side up, spread with half of the filling. Invert second cake layer on top of first cake layer, spread with remaining filling. Place the third cake layer, top side up, over the second cake layer. Frost the top and sides of cake with frosting. Refrigerate at least 1 hour before serving. Sprinkle top of cake with chocolate shavings or curls.
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Richronia Myers
[email protected]Delicious!
Mir Tuffi
[email protected]Could be better.
Kathleen Cole
[email protected]Not bad!
MD:Maruf Hasan
[email protected]Meh.
Amyah Mcpike
[email protected]Wow!
Nor Alom
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was grainy and too sweet. I would not recommend this recipe.
Randolph Akowuah
[email protected]This cake was just okay. The cake was a bit dry and the frosting was too sweet. I wouldn't make this cake again.
Atif Sab
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was to die for. I will definitely be making this cake again.
Herdil Aziz
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and creamy. I would definitely recommend this recipe.
SAJID RAJ EDITZ
[email protected]This cake was a bit dry, but the frosting was good. I think I would have liked it better if the cake had been more moist.
Muhammad Tangara
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, and the frosting was rich and creamy. I think I would have liked it better if the frosting had been a little less sweet.
Antonio GM
[email protected]I love this cocoa cream cake! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I've made it several times for parties and potlucks and it's always a hit.
Terrance Legge
[email protected]This cocoa cream cake is the perfect dessert for any occasion. It's easy to make and always a hit with my family and friends. The cake is moist and chocolatey, and the frosting is light and fluffy. I highly recommend this recipe!
Kimberly Peterson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the frosting is the perfect balance of sweet and creamy. I will definitely be making this cake again and again.
Veronique Rahming
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and fluffy, and the frosting was to die for. I will definitely be making this cake again.
Muhammad Surur
[email protected]I've made this cocoa cream cake several times now and it's always a hit! It's so easy to make and the results are always impressive. The cake is moist and chocolatey, and the frosting is rich and creamy. I love how versatile this recipe is - I've use
Kyle Wortham
[email protected]This cocoa cream cake was an absolute delight! The combination of rich chocolate and creamy frosting was heavenly. The cake itself was moist and fluffy, while the frosting was light and airy. I loved the way the chocolate flavor came through in every