COCOA FRIED CHICKEN
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Provided by Roddy Pattison
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
- Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
- Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.
Nutrition Facts : Calories 487 calories, Carbohydrate 45.1 g, Cholesterol 116 mg, Fat 17.8 g, Fiber 2.5 g, Protein 34.5 g, SaturatedFat 3.3 g, Sodium 606 mg, Sugar 1.9 g
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Real Mj
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the cocoa flavor was overpowering. I would not recommend this recipe to anyone.
B Naraa
[email protected]This was an interesting recipe. The chicken was crispy and the cocoa flavor was unique, but I'm not sure if I loved it. I might try it again with a different type of chicken.
Sofia Uganda
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the cocoa added a delicious depth of flavor. I would definitely recommend this recipe to others.
Marie Vdp
[email protected]The cocoa fried chicken turned out great! It was easy to make and the chicken was very tender and juicy. The cocoa flavor was subtle but definitely noticeable. I will definitely be making this again.
Carloee Bote
[email protected]This cocoa fried chicken recipe was absolutely delicious! The chicken was crispy and flavorful, and the cocoa added a unique and delicious twist. I would definitely make this again.