COCOA POWDER CHOCOLATE MOUSSE
This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
- Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g
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Lesego Mabula
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Coco Ff
[email protected]This mousse was a bit too sweet for my taste, but it was still very good.
Man Pgh
[email protected]I was a bit skeptical about making a mousse without eggs, but this recipe proved me wrong. It was so light and fluffy, and the chocolate flavor was perfect.
Michael Alemayehu
[email protected]This mousse is so easy to make and it tastes amazing. I will definitely be making it again.
MR AELES
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Fgigf Fgjvf
[email protected]This mousse was absolutely delicious! It was so light and fluffy, and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate mousse.