COCOA PUFFS® CEREAL CRUNCH CAKE
Cocoa Puffs® cereal adds a fun, crunchy surprise to this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 3 (8- or 9-inch) round cake pans. Make cake batter as directed on box. Divide batter evenly among pans (about 1 2/3 cups batter in each).
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spoon 1 container frosting into large bowl. Coarsely crush 3 cups of the cereal. Add crushed cereal to frosting; mix well. Spread half over first cake layer to within 1/2 inch of edge. Place second cake layer over frosting; top with remaining frosting. Top with third cake layer.
- Frost side and top of cake with remaining 1 1/2 containers frosting. Sprinkle with remaining 1/2 cup uncrushed cereal.
Nutrition Facts : Calories 580, Carbohydrate 82 g, Cholesterol 55 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 61 g, TransFat 4 1/2 g
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Jackson Holden
[email protected]Overall, I thought this was a good recipe. The cake was easy to make and it tasted delicious.
Baby Milly
[email protected]I had some trouble getting the cake to come out of the pan in one piece. I think I may have needed to grease the pan more.
PM IK
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Ahmed Sleem
[email protected]I've made this cake with different types of milk and it always turns out great. I've also used different types of chocolate chips and they all work well.
Nudy Brumskin
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it.
Ay O
[email protected]I love the way this cake looks. It's so festive and colorful.
Dj Lamba
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to get kids involved in the kitchen.
kathy sherrod
[email protected]I've never been a fan of cocoa puffs, but this cake changed my mind. The cocoa puffs added a great flavor and texture to the cake.
Hakim Raj
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Aftab Rehman
[email protected]I made this cake for my kids' birthday party and they loved it. It was a big hit with the adults too.
Mustafa Rahmani
[email protected]This cake is a great way to use up leftover cocoa puffs.
Aishah Yusuf
[email protected]I was a little skeptical about using cocoa puffs in a cake, but I was pleasantly surprised. The cake was delicious and the cocoa puffs added a nice crunch.
Khanjaan Khanjaan
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too sweet.
Mathi Zaryal
[email protected]I love how easy this cake is to make. I can have it in the oven in just a few minutes.
Saeed Swati
[email protected]This cake is so delicious and moist. The cocoa puffs add a fun and crunchy texture.
Frida Ramirez
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Oochie Melton
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.