PINEAPPLE-STRAWBERRY CRANBERRY RELISH

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Pineapple-Strawberry Cranberry Relish image

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California

Provided by Taste of Home

Time 5m

Yield 22 servings (1/4 cup each).

Number Of Ingredients 4

2 cans (14 ounces each) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, drained
1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
1/2 cup chopped walnuts

Steps:

  • In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

Nutrition Facts :

Karzal Kaif
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I'm always looking for new and exciting recipes to serve at my parties. This relish was a huge success! It's visually appealing, delicious, and goes well with a variety of dishes. My guests raved about it.


okoye uzochukwu
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I have a major sweet tooth, so I was drawn to this recipe immediately. The combination of sweet pineapple, strawberries, and cranberries is heavenly. I could eat this relish by the spoonful!


Sadia Safdar
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As a busy mom, I appreciate recipes that are quick and easy to make. This relish came together in no time, and it was so worth it. The flavors are incredible, and it's the perfect addition to any meal.


Asif Shah Shah
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I'm always looking for healthy and delicious recipes, and this relish fits the bill perfectly. It's packed with fresh fruits and has a naturally sweet flavor. I love that it's also low in calories and fat.


Noman Tariqnoman
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This relish was a hit at my last party! The combination of pineapple, strawberry, and cranberry was unique and refreshing. I especially appreciated how easy it was to make. I'll definitely be making this again.