COCOA SPICE RUB
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Provided by Kozmic Blues
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
- Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
- Mix the ground pepper and coriander with remaining spices, cocoa and salt.
- Cocoa spice rub will keep in an airtight container for up to 3 months.
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Gigiftr Naruto
[email protected]This rub is a great way to add some extra flavor to your meats. I used it on some grilled chicken and it was delicious. The rub gave the chicken a nice crust and the flavors were amazing.
Camilo Estrada
[email protected]I've used this rub on chicken, pork, and beef and it's always been a hit. The cocoa powder gives it a unique and delicious flavor that everyone seems to love. It's also really easy to make, which is a bonus.
Carol Beth Roten
[email protected]This rub is amazing! I used it on some grilled shrimp and they were the best shrimp I've ever had. The rub was easy to make and it added so much flavor to the shrimp. I will definitely be using this rub again and again.
Gulnawaz Dildar
[email protected]I used this rub on some pork chops and they were delicious! The rub gave the pork chops a nice crust and the flavors were perfect. I will definitely be using this rub again.
KURA SHA
[email protected]This is a great rub for chicken wings. I used it on some grilled wings and they were cooked to perfection. The rub gave the wings a nice smoky flavor and the spices added a lot of depth.
Garrett Baros
[email protected]I used this rub on some beef ribs and they were amazing! The rub gave the ribs a nice crust and the flavors were perfect. I will definitely be using this rub again.
Paul Opara
[email protected]This rub is a great way to add some sweetness and smokiness to your meats. I used it on some grilled salmon and it was delicious. The salmon was cooked perfectly and the rub gave it a nice crust.
Robert Pinch
[email protected]I'm not usually a fan of cocoa powder in savory dishes, but this rub was surprisingly good. I used it on some pork ribs and they were fall-off-the-bone tender and so flavorful. The cocoa powder added a nice depth of flavor without being overpowering.
Dah Doo
[email protected]This rub is a great way to add some extra flavor to your meats. I used it on some grilled chicken and it was delicious. The rub gave the chicken a nice crust and the flavors were amazing.
Man Bc
[email protected]I've used this rub on chicken, pork, and beef and it's always been a hit. The cocoa powder gives it a unique and delicious flavor that everyone seems to love. It's also really easy to make, which is a bonus.
Ameer Hassim
[email protected]This rub is amazing! I used it on some chicken wings and they were the best wings I've ever had. The rub was easy to make and it added so much flavor to the wings. I will definitely be using this rub again and again.
Connie Terrell
[email protected]I used this rub on some pork chops and they were delicious! The rub gave the pork chops a nice crust and the flavors were perfect. I will definitely be using this rub again.
Ayanna
[email protected]This is a great rub for ribs. The cocoa powder gives the ribs a nice smoky flavor and the spices add a lot of depth. I will definitely be making this rub again.
Rudolph Maree
[email protected]I'm not a big fan of cocoa powder, but I was pleasantly surprised by this rub. It has a really nice flavor that isn't too overpowering. I used it on some chicken breasts and they turned out great.
jay love
[email protected]I tried this rub on some salmon and it was delicious! The cocoa powder added a subtle sweetness that really complemented the fish. I will definitely be using this rub again.
LaRhonda Garrett
[email protected]This is a great rub for grilled meats. I used it on some flank steak and it was cooked to perfection. The rub gave the steak a nice crust and the flavors were amazing.
R Wasif
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit. The cocoa powder gives it a unique and delicious flavor that everyone seems to love.
Tivia McDonald
[email protected]This cocoa spice rub is a match made in flavor heaven. I used it on a pork shoulder and the meat was fall-apart tender and so flavorful. It had the perfect balance of sweet, savory, and a hint of heat. Definitely a keeper!