COCOA THUMBPRINTS
Provided by Food Network Kitchen
Time 1h15m
Yield about 3 dozen cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, 3/4 cup granulated sugar, the cocoa powder, baking powder and salt in a medium bowl. Add the melted butter and eggs and stir until combined. Cover and refrigerate the dough until firm, about 30 minutes. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Place the confectioners' sugar and the remaining 1/2 cup granulated sugar in 2 separate small bowls. Roll scant tablespoonfuls of dough into balls; roll in the granulated sugar and then in the confectioners' sugar. Place 1 inch apart on the prepared baking sheets. Lightly flatten each ball with your fingers and make a deep 1/2-inch-wide indentation in the centers with your thumb. Place your choice of filling in the indentation. Bake the cookies until puffed and slightly cracked, about 10 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
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Saru Saru
[email protected]I can't wait to see how they turn out.
Ariadni Wastor
[email protected]These cookies look delicious!
mahabub Munshi
[email protected]I'm definitely going to try this recipe soon.
Husen Ibrahim
[email protected]Thanks for sharing this recipe!
Lungelo Philarh
[email protected]I can't wait to make these cookies again next year!
April Thomas
[email protected]These cocoa thumbprints are a great addition to any holiday cookie platter.
MD Anis
[email protected]I would definitely recommend this recipe to others.
FOR BREAKS SAKE
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good.
Andre Dixon
[email protected]These cookies were a little dry, but they were still good.
Shaukat Tassawar
[email protected]I had some trouble getting the dough to come together at first, but I eventually got it to work.
Pretty Chinzy
[email protected]These cookies were a little too sweet for my taste, but I'm sure I could adjust the amount of sugar next time.
Jesee Murithi
[email protected]I substituted dark chocolate chips for the semi-sweet chocolate chips and they turned out great!
Harry Hardiman
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy on the inside and crispy on the outside.
Ekin
[email protected]The cocoa flavor in these cookies is amazing! I will definitely be making these again.
celebritieskidsgh
[email protected]I love how simple these cookies are to make. They're perfect for a quick and easy treat.
nigar aliyeva
[email protected]These cocoa thumbprints were a hit at my holiday party! They were so easy to make and everyone loved them.