If you love brownies you will love this brownie loaf!!
Provided by Karen Carr
Categories Chocolate
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. BROWNIE LOAF Cream butter, sugars, and vanilla.
- 2. Add eggs one at a time, beating until mixture is light and fluffy.
- 3. Combine dry ingredients. Add to creamed mixture in thirds alternately with yogurt.
- 4. Stirr in chopped walnuts. Pour into greased and floured 9"x 5"x 3" loaf pan.
- 5. Bake at 350 degrees for 65-75 minutes or until cake springs back when lightly touched with fingertip (top may be cracked). Cool in pan 10 minutes. Invert onto wire rack and cool completely.
- 6. Frost with Cocoa Fudge Frosting
- 7. COCOA FUDGE FROSTING Melt butter. Combine with sugar, milk, and vanilla; beat until smooth and creamy, adding additional powdered sugar if necessary for spreading consistency. After brownie loaf is frosted decorate with chopped walnuts.
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Amar shaidayi
[email protected]I was really impressed with this brownie loaf! It was easy to make and turned out delicious. The flavor was perfect, not too sweet or too bitter. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
nabbanja Suzan
[email protected]This brownie loaf was delicious! I loved the rich, chocolatey flavor and the walnuts added a nice texture. The loaf was also very moist and stayed fresh for several days. I will definitely be making this recipe again!
Sayem FF
[email protected]I followed the recipe exactly and the brownie loaf turned out great! It was moist and chocolatey, with just the right amount of crunch from the walnuts. I will definitely be making this recipe again!
Musfiqulislam Rifat
[email protected]This brownie loaf was a bit too sweet for my taste, but overall it was a good recipe. The texture was nice and moist, and the walnuts added a nice crunch. I think I would cut back on the sugar next time, but otherwise I would definitely recommend thi
Md akram Khan
[email protected]I was skeptical about trying this recipe at first, but I'm so glad I did! The brownie loaf turned out amazing! It was moist and chocolatey, with just the right amount of sweetness. The walnuts added a nice texture and crunch. I will definitely be mak
Jennifer Linton-Thomas
[email protected]This brownie loaf was easy to make and turned out delicious! I followed the recipe exactly and was really impressed with the results. The cocoa powder gave the loaf a deep, dark chocolate flavor, and the walnuts added a nice nutty crunch. I would def
Nontando Thelma
[email protected]I tried this recipe for my family and friends and it was a huge success! Everyone loved the rich, chocolatey flavor and the walnuts added a nice crunch. The texture was perfect, not too dense or too light. I will definitely be making this brownie loa