COCONUT CUPCAKES WITH SEVEN-MINUTE FROSTING AND COCONUT FLAKES
Calling all coconut lovers: These cupcakes get intense flavor from shredded coconut and coconut milk in the batter, billowy seven-minute frosting, and a garnish of coconut flakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 21
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk flour, baking powder, salt, and sweetened coconut in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs and whites, 1 at a time, beating after each addition.
- Reduce speed to low. Mix coconut milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Once cupcakes are cool, mound frosting on tops. Sprinkle with unsweetened coconut. Serve immediately.
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Betty Oliver
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Rediet Mulugeta
[email protected]I made these cupcakes for my friend's birthday, and she was so happy with them. She said they were the best cupcakes she'd ever had.
Naser Alislam
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Ruth Pugh
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The frosting was light and fluffy, and the coconut flavor was subtle.
Rahman Balouch
[email protected]These cupcakes were delicious! I used a chocolate frosting instead of the seven-minute frosting, and it was a great combination.
Angelina Loudenslager
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. I think I might have overmixed the batter.
Shain Alom
[email protected]These cupcakes were the perfect treat for my summer party. They were light and refreshing, and the coconut flavor was perfect.
Yoyo Ramirez
[email protected]I made these cupcakes with my kids, and we had a lot of fun. They turned out great, and we all loved them.
Rashida Yakub
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Leona Smith
[email protected]I loved the texture of these cupcakes. They were so light and fluffy.
sarah agius
[email protected]These cupcakes were easy to make and turned out great! The frosting was a bit runny, but it still tasted good.
Kholofelo Mahlake
[email protected]I'm not a big fan of coconut, but these cupcakes were surprisingly good. The frosting was especially delicious.
Sharad Kumal
[email protected]These cupcakes were a bit too dense for my liking, but the frosting was amazing.
Mushemeza Medard
[email protected]I made these cupcakes for my daughter's birthday party, and she loved them! They were so moist and flavorful.
beshoy ashraf
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Abraham Nkansah
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nisha Bass
[email protected]These coconut cupcakes were a hit at my party! The frosting was so light and fluffy, and the coconut flakes added a nice touch of texture.