COCONUT ALMOND CAKE
Make and share this Coconut Almond Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 325.
- grease and flour a 9" springform pan.
- beat almond paste and sugar on low speed until crumbly.
- add butter, beat on high until mixed.
- add eggs 1 at a time, beating after each addition.
- add coconut extract, beat for 3 minutes.
- mix flour, baking powder, salt and coconut in a small bowl.
- add to almond paste mixture.
- add coconut milk, mixing everything together.
- pour into springform pan, bake for 45-50 minutes until toothpick inserted in center comes out clean.
- cool on a wire rack for 10 minutes, unmold, cool completely.
- for frosting, beat cream until frothy. add sugar and beat until it forms firm peaks.
- frost the cake and garnish with coconut.
- you can also split the cake in half to form 2 layers and frost the center, then return layer and frost the top and sides.
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christain joe
[email protected]Loved it!
Donya Crawford
[email protected]This cake was easy to make and very moist. The coconut and almond flavors were subtle but present.
uttam chand
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Hashim Mutanza
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The coconut and almond flavors were very strong.
babar babar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the ingredients were easy to find.
akter jahan
[email protected]This cake was absolutely delicious! The coconut and almond flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.