COCONUT ALMOND CHICKEN WITH APRICOT CURRY SAUCE
I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.
Provided by Robyn
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine chopped almonds and.
- coconut in shallow dish: set aside.
- Pour coconut milk in a shallow dish.
- Salt and pepper both sides of chicken breast fillets.
- Dip fillets into coconut milk and then the almond coconut mixture.
- Place onto lightly oiled baking sheet.
- Bake for 25 minutes, turning once.
- Sauce: In a medium saucepan, heat oil over medium heat.
- Saute scallion and garlic until golden.
- Add curry and ginger and cook for one minute.
- Add apricot preserves, honey and soy sauce. Cover and simmer,stirring occasionally, for 10 minutes.
- Poor sauce over chicken over Jasmine Rice.
- I've made this without the coconut milk before -- I.
- just dipped the chicken into 1 lightly beaten egg.
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Md Shagar
[email protected]Overall, I thought this dish was just okay.
SardarAwais Irshad
[email protected]This dish was a bit too spicy for me.
Yolandi Olckers
[email protected]I found this dish to be a bit bland.
Sameer Abeer
[email protected]This dish is a bit too sweet for my taste.
Shaelyn Busse
[email protected]I love this dish! It's so flavorful and easy to make.
Denis Kisamba
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Semakula Arafat
[email protected]I made this dish for a party and it was a huge success.
Cheryl Hodgins
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it.
Melanie Fields
[email protected]I'm not a huge fan of coconut, but this dish was still really good.
MOHMMED Ebrahim
[email protected]Wow! This dish is amazing. The flavors are incredible.
Obito toby
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Alamgir mondol
[email protected]I made this dish last night and it was a hit! My family loved it.
popal jan
[email protected]This is a wonderful dish. I added some red pepper flakes to give it a little kick. So good!