COCONUT-ALMOND POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.
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Tara Mia
[email protected]These popcorn balls are the perfect snack for a party.
usman nz
[email protected]I love the combination of flavors in these popcorn balls.
Zayyan Athar
[email protected]These popcorn balls are a great way to satisfy a sweet tooth.
mosleh uddin
[email protected]I would definitely recommend these popcorn balls to others.
Mohmed Arshad
[email protected]These popcorn balls are a great value for the price.
Mirabel Undelikwo
[email protected]I'm so impressed with how easy these popcorn balls are to make.
Sophia Carolus
[email protected]These popcorn balls are the perfect size for a snack.
Nilaja
[email protected]I love the way these popcorn balls look. They're so festive.
Santos Pandey
[email protected]These popcorn balls are so addictive! I can't stop eating them.
Huntress King
[email protected]I've made these popcorn balls several times and they always turn out great.
Guiiagos
[email protected]These popcorn balls are a great way to use up leftover popcorn.
Tearalea Hubner
[email protected]I'm so glad I found this recipe! These popcorn balls are amazing.
INZMAM TAHIR
[email protected]These popcorn balls are the perfect party food! They're easy to make and everyone loves them.
Ash R
[email protected]I made these popcorn balls for my kids and they loved them! They're so much healthier than store-bought popcorn balls.
Zeenat Khan
[email protected]These popcorn balls are so delicious and easy to make! I love the combination of coconut and almonds. They're the perfect snack for any occasion.