COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
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Hshjs Jsjjsjd
[email protected]This is the best banana bread recipe I've ever tried! It's moist, flavorful, and the coconut and macadamia nuts add a delicious touch. I highly recommend this recipe.
Tumwebaze Shafik
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of coconut, macadamia nuts, and bananas.
Eli Noyola
[email protected]This bread was delicious! The coconut and macadamia nuts added a nice tropical flavor. I would definitely recommend this recipe.
ikramullah Afride
[email protected]I'm not usually a fan of banana bread, but this recipe was a game-changer! The coconut and macadamia nuts added a delicious twist that I loved. I'll definitely be making this again.
Bigga Boy
[email protected]This bread was a bit too sweet for my taste, but the coconut and macadamia nuts were a nice touch. I think I'll try it again with less sugar next time.
Yeray Iscoa
[email protected]The flavors in this bread were amazing! The coconut and macadamia nuts were a perfect complement to the bananas. I'll definitely be making this again.
Vincent Ssali
[email protected]This banana bread was a disappointment. The coconut and macadamia nuts were too overpowering and the bread was too dry. I won't be making this again.
My Private
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The coconut and macadamia nuts add a nice touch of sweetness and crunch.
Right Vj
[email protected]This is the best banana bread I've ever had! The coconut and macadamia nuts give it such a unique and delicious flavor. I highly recommend this recipe.
Peter John Blair
[email protected]This bread was easy to make and turned out so moist and delicious! The coconut and macadamia nuts added a nice tropical flavor. I will definitely be making this again.
Clifton Dozier
[email protected]This banana bread was a hit at my party! Everyone loved the unique flavor of the coconut and macadamia nuts. I'll definitely be making this again for my next gathering.
Tasneem Abdulkadir
[email protected]I was a bit skeptical about the coconut and macadamia nuts in this recipe, but I'm so glad I tried it! The flavors all came together perfectly. The bread was moist and flavorful, and the nuts added a nice crunch. I'll definitely be making this again.
Little ElfDraw
[email protected]This is my new favorite banana bread recipe! It's so easy to make and always turns out perfect. The coconut and macadamia nuts add such a nice flavor and texture. I love serving this bread for breakfast or as a snack.
Sylvester Nudjal
[email protected]Oh my goodness, this banana bread was absolutely divine! The combination of coconut, macadamia nuts, and bananas was simply heavenly. The bread was moist and fluffy, with a slightly crispy crust. I couldn't get enough of it!