COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
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Noman Hashme
[email protected]I can't wait to try this recipe!
Nagma Khatoon
[email protected]This recipe is a keeper!
Ricki Bidgood
[email protected]This is the best banana bread I've ever had!
Ghostnobody seesmymoves
[email protected]I'll definitely be making this banana bread again.
Om Tech
[email protected]This is a great recipe for banana bread. It's easy to make and the results are delicious.
Sulman Saab
[email protected]I love the flavor of this banana bread. The coconut and macadamia nuts are a nice touch.
Funwith_joshndriyah
[email protected]This banana bread is amazing! The coconut and macadamia nuts add a wonderful flavor and texture. It's the perfect breakfast or snack.
avery paul
[email protected]I've made this banana bread many times and it's always a success. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Realme 1781
[email protected]This is my go-to banana bread recipe. It's simple to make and always turns out delicious. The coconut and macadamia nuts give it a unique flavor that I love.
Menaga Ravi
[email protected]I love this banana bread! It's so moist and flavorful. The coconut and macadamia nuts add a nice touch. I've made it several times and it's always a hit.
Chris Barnwell
[email protected]This recipe was easy to follow and the banana bread turned out perfectly. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Suleman Qaisar
[email protected]I made this banana bread for a potluck and it was gone in minutes! Everyone loved the unique flavor and the crunchy macadamia nuts. It's definitely a keeper.
Mithu Dupcachiya
[email protected]This coconut and macadamia nut banana bread was a huge hit with my family! They loved the moist texture and the delicious flavor. It was the perfect breakfast treat.