These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Provided by nch
Categories Desserts Cookies Macaroon Recipes
Time 1h30m
Yield 65
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet or line with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Continue beating until stiff peaks form.
- Combine marzipan with 1/2 of the confectioners' sugar and rub with your fingers until mixture resembles bread crumbs. Add coconut, remaining confectioners' sugar, lemon zest, and rum. Mix well. Fold in stiff egg whites.
- Using 2 teaspoons, drop small dollops of mixture onto the prepared baking sheet. Sprinkle with sugar.
- Bake in the preheated oven until the macaroons are golden but soft to the touch, about 20 minutes. Transfer to a cooling rack and cool completely, 30 minutes to 1 hour.
- Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining chocolate until melted.
- Dip 1/3 of each cooled macaroon into the melted chocolate. Set macaroons on waxed paper until chocolate has set. Store the macaroons in an airtight container, with waxed paper between the layers.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 12.6 g, Cholesterol 0.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 6.4 mg, Sugar 11.3 g
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Tahsin mar up00
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're always a hit with my family and friends.
Ganesh Awasthi
[email protected]I've made these macaroons several times now, and they're always perfect. They're the perfect balance of sweet and chewy, and the coconut and marzipan flavors are amazing together.
Rox Man
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand for when I need a quick dessert.
Niloy kumer Dipto
[email protected]I made these macaroons for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. I will definitely be making these again soon.
Sahil Afridi
[email protected]These macaroons are delicious! The coconut and marzipan flavors are perfect together, and the texture is just right. I will definitely be making these again.
Spencer Oliver
[email protected]I love these macaroons! They're so moist and flavorful, and the coconut and marzipan flavors are a perfect match. I will definitely be making these again.
Kristina Tamang
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're always a hit with my family and friends.
Sethu Stollie
[email protected]I've made these macaroons several times now, and they're always perfect. They're the perfect balance of sweet and chewy, and the coconut and marzipan flavors are amazing together.
Nessa Vasquez
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand for when I need a quick dessert.
Rebecca Mullins
[email protected]I made these macaroons for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. I will definitely be making these again soon.
Ashir Wattoo
[email protected]These macaroons are delicious! The coconut and marzipan flavors are perfect together, and the texture is just right. I will definitely be making these again.
Itz Bhai Gaming
[email protected]I love these macaroons! They're so moist and flavorful, and the coconut and marzipan flavors are a perfect match. I will definitely be making these again.
Coustom Id
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're always a hit with my family and friends.
Marco
[email protected]I've made these macaroons several times now, and they're always perfect. They're the perfect balance of sweet and chewy, and the coconut and marzipan flavors are amazing together.
Lezter Viguilla
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand for when I need a quick dessert.
Kpop lover
[email protected]I made these macaroons for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. I will definitely be making these again soon.
Imran Silachi
[email protected]These macaroons are absolutely divine! The coconut and marzipan flavors are a perfect match, and the texture is just right - chewy on the inside, with a slightly crispy exterior. I will definitely be making these again and again.