COCONUT AND PALM SUGAR SYRUP WITH TAPIOCA, TROPICAL FRUIT, AND SHAVED ICE
Steps:
- Bring 8 cups water to a boil in a 2-quart saucepan and add tapioca, stirring constantly. Gently boil, stirring occasionally, until tapioca is almost completely translucent, 40 minutes to 1 1/2 hours, depending on size of tapioca.
- Remove from heat and let tapioca stand, covered, until completely translucent, 45 minutes to 1 1/2 hours, depending on size.
- While tapioca is standing, bring sugar, a pinch of salt, and remaining 1/4 cup water to a simmer in a small heavy saucepan, stirring until sugar is dissolved. Simmer syrup until slightly thickened, about 5 minutes.
- Scoop out 3/4 cup (total) of thick layer of coconut cream from tops of cans (reserving remainder for another use) and whisk into syrup until combined well. Chill syrup until cold, about 1 hour.
- Add 3 cups cold water to translucent tapioca, then drain in a sieve. Transfer tapioca to a large bowl filled halfway with cold water, swirl, and then drain in sieve. (This removes excess starch.)
- Spoon 3 tablespoons syrup into each of 4 glasses (there will be some left over), then divide fruit and tapioca among them. Top with shaved ice.
- *Available at Asian markets and Uwajimaya (800-889-1928).
*** Explore more Coconut And Palm Sugar Syrup With Tapioca, Tropical Fruit, And Shaved Ice Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lewis young
[email protected]Yum!
balazs g
[email protected]This was a great recipe! The coconut and palm sugar syrup was delicious, and the tapioca added a nice chewy texture.
Md moslem
[email protected]This recipe was easy to follow and the results were amazing! The syrup was flavorful and the tapioca was cooked perfectly. I will definitely be making this again.
Gaylyne Blewett
[email protected]This was a delicious and refreshing dessert. The coconut and palm sugar syrup was the perfect balance of sweet and tangy. The tapioca added a nice chewy texture, and the tropical fruit and shaved ice were the perfect finishing touch.
Mohummad munir Munir
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and refreshing flavor. The syrup was easy to make and the tapioca cooked perfectly. I would definitely recommend this recipe.
Shabab Sm
[email protected]This was a great recipe! The coconut and palm sugar syrup was delicious, and the tapioca added a nice chewy texture. The tropical fruit and shaved ice were the perfect finishing touch. I will definitely be making this again.