COCONUT-APRICOT MACAROONS
Nuggets of dried apricot punch up your standard coconut cookie.
Provided by Food Network Kitchen
Time 1h10m
Yield about 24 cookies
Number Of Ingredients 7
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk together the sugar, apricots, vanilla, salt, egg whites and lemon zest in a large bowl. Add the coconut and toss until completely coated. Spoon heaping tablespoonsful of the dough onto the baking sheets, leaving about 1 inch between each mound. Moisten your fingertips with water and shape each macaroon into a pointed mound or pyramid.
- Bake, rotating the pans halfway through, until the cookies are toasted and the edges are lightly browned, 16 to 20 minutes. Transfer to a rack to cool. Store macaroons in an airtight container for up to a week.
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D&D
[email protected]These macaroons are so good, I could eat them every day.
Numan Mamund
[email protected]I'm always looking for new macaroon recipes, and this one is definitely a keeper. Thanks for sharing!
Jen DeVore
[email protected]These macaroons are a great way to use up leftover coconut and apricots.
Dima Gurevich
[email protected]I love how easy these macaroons are to make. I can whip up a batch in no time.
Tinbit Elona
[email protected]I've made these macaroons several times now, and they're always a hit. They're perfect for any occasion.
Md Soyed
[email protected]These macaroons are the perfect combination of chewy and moist. The coconut and apricot flavors are a match made in heaven.
Sunny Malik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! These macaroons are amazing. The coconut flavor is subtle, and the apricots add a nice sweetness.
Habibinsaf
[email protected]The recipe was easy to follow, and the macaroons were a breeze to make. I'll definitely be making them again.
Jimmy Neutron
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They're so good!
clackson Jason
[email protected]I made these macaroons for a party, and they were a huge hit! Everyone loved them.
obaid ansari
[email protected]These macaroons are a delightful treat! The combination of coconut and apricot is perfect, and the texture is chewy and moist. I followed the recipe exactly, and they turned out beautifully.