COCONUT-APRICOT MACAROONS
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine. Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2 inch apart on prepared baking sheet (macaroons will not spread). Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through. Transfer macaroons to a wire rack to cool completely. Cook's Note Store in an airtight container at room temperature, up to 1 week.
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Mahadi Tsoaki
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and festive treat for any occasion.
Isata Coomber
[email protected]I've never made macaroons before, but this recipe was easy to follow and the results were amazing.
Md Radone
[email protected]These macaroons are the perfect combination of sweet and chewy. I can't get enough of them!
Gem Strange
[email protected]I'm not a big fan of coconut, but I really liked these macaroons. The apricot flavor really shines through.
Eagleeyes evadouble
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rubel Mia50
[email protected]I love the chewy texture of these macaroons. They're the perfect treat for a snack or dessert.
Golden patnii
[email protected]These macaroons are so easy to make, and they're always a hit with my family and friends.
blue Death8
[email protected]I followed the recipe exactly, but my macaroons turned out dry. I'm not sure what I did wrong.
Asad Adnan
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Chege Njoro
[email protected]I made these macaroons for a bake sale, and they sold out in minutes! Everyone loved them.
Matshidiso Segola
[email protected]These macaroons were delicious! The coconut and apricot flavors were perfectly balanced, and the texture was chewy and moist.
Cat Shack
[email protected]I've made these macaroons several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Molebogeng Mashabe
[email protected]These macaroons were a hit at my last party! Everyone loved the sweet and chewy texture, and the coconut and apricot flavors were a perfect combination.