COCONUT BANANA CORNBREAD
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very exotic, and is another good way to use up overripe bananas. The recipe is from Caribbean Cooking by John DeMers (HP Books, 1997)
Provided by fluffernutter
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
- Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
- Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
- Cut into 2-inch squares.
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Jhalak Malla
[email protected]This cornbread was a disaster! It never rose and it was completely raw in the middle. I think I used the wrong type of flour. I will try it again with the correct ingredients.
Aliraza Mangi
[email protected]This cornbread was bland and tasteless. I think I forgot to add the sugar. I will try it again with the correct ingredients.
Vanity
[email protected]This cornbread was very dense and dry. I think I overcooked it. I will try it again with a lower baking temperature.
Yasir Bawary
[email protected]This cornbread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
manoj majhi
[email protected]I'm not a big fan of coconut, but this cornbread was still delicious. The banana flavor was strong enough to balance out the coconut. I would definitely make this again.
faizan naeem
[email protected]This cornbread is a hit! I made it for a potluck and it was gone in minutes. Everyone loved the coconut and banana flavor. I will definitely be making this again.
ABDULRASHID HASSAN
[email protected]This cornbread is amazing! It's so moist and flavorful. The coconut and banana add a unique sweetness that I love. I will definitely be making this again and again.
rana sheak
[email protected]I was a bit skeptical about the coconut and banana in this cornbread, but I was pleasantly surprised! It was delicious! The coconut and banana added a nice sweetness and moisture to the cornbread. I will definitely be making this again.
Kabir Ullah
[email protected]This cornbread is so moist and flavorful! The coconut and banana add a unique twist that I really enjoyed. I will definitely be making this again.
Bum Bum Tam Tam Glad U
[email protected]Delicious! I love the combination of coconut and banana in this cornbread. It's a great way to use up overripe bananas. I'll be making this again for sure.
Chinenye Umezumba
[email protected]Followed the recipe exactly and it turned out great! The cornbread was light and fluffy with a slightly crispy crust. The coconut and banana added just the right amount of sweetness. Will definitely make this again!
rabiul Islam
[email protected]This coconut banana cornbread is incredibly moist and flavorful. The coconut and banana add a unique sweetness that pairs perfectly with the cornbread. I will definitely be making this again!