COCONUT BANANA PUDDING
Steps:
- In a food processor, puree 4 of the bananas until smooth, then set aside. In a large saucepan set over medium heat, whisk together the agave, cornstarch, salt, egg yolks and coconut milk until smooth. Bring the mixture to a rolling boil, then reduce the heat to a simmer. Cook, stirring constantly, until thick, about 10 minutes. To check for doneness, coat the back of a spoon with the pudding and run your finger down the center of the spoon. The pudding should hold a clear, clean line. Remove from the heat, then fold in the pureed banana. Refrigerate until cool, at least 2 hours or up to overnight. The pudding will continue to thicken as it cools.
- Slice the remaining banana. Crumble 2 wafers into the bottom of four 10-ounce ramekins. Divide the pudding among the ramekins. Top each serving with banana slices, toasted coconut flakes and another crumbled wafer.
- Serve cold or at room temperature.
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Zeeshan shani
[email protected]This pudding is perfect for a summer party.
netsanet belay
[email protected]This recipe is a great way to use up overripe bananas.
King SOOMRO
[email protected]I added a cup of chopped walnuts to the pudding. It added a nice crunch.
MoiN MoiN
[email protected]I didn't have any vanilla extract, so I used almond extract instead. It turned out great!
Sheila Vasquez
[email protected]The pudding was a bit runny. I think I'll let it chill for longer next time.
Bus Hra
[email protected]This pudding was a bit too sweet for my taste. I think I'll use less sugar next time.
Getrude Mbedzi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite desserts.
Rajani Rajbhandari
[email protected]This recipe is a keeper. I'll definitely be making it again.
MatheusCRTD 61
[email protected]I'm not a huge fan of coconut, but this pudding was surprisingly good. The banana flavor really balances out the coconut.
Alice Okemwa
[email protected]The pudding turned out great! I followed the recipe exactly and it was perfect.
Diana Njeri
[email protected]I love how easy this recipe is to make. I always have coconut milk and bananas on hand, so it's a great last-minute dessert.
Hanad Salah
[email protected]This coconut banana pudding was a hit at my last dinner party. It's so creamy and delicious, and the bananas add a wonderful flavor.