COCONUT BEEF CURRY

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Make and share this Coconut Beef Curry recipe from Food.com.

Provided by ImPat

Categories     Curries

Time 55m

Yield 2 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
250 g blade steaks (beef oyster trimmed of fat and chopped)
1 teaspoon garam masala
1/2 teaspoon ground turmeric
chili powder (pinch of)
125 ml light coconut milk (1/2 cup)
145 g tomatoes (canned no added salt chopped)
200 g cauliflower (chopped)
100 g green beans (trimmed and diagonally sliced)
100 g yellow squash (quartered)
100 g basmati rice (1/2 cup)

Steps:

  • Heat the toil in a medium saucepan on medium to high heat and add the beef and cook for 2 to 3 minutes tossing often, until browned and then reduce hat to medium and add the garam marsala, turmeric and chillies and cook stirring for 30 seconds.
  • Add the coconut milk and tomato to the pan and bring to a simmer and cook partially covered for 25 minutes or until the meat is tender.
  • Add the cauliflower, beans and squash to the pan and cook partially covered for 5 to 10 minutes or until the vegetables are tender.
  • Meanwhile cook the rice following the packet direction and drain well.
  • Serve the curry with the rice.

FRESH
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I love this curry! It's so easy to make, and it always turns out delicious. The coconut milk gives the curry a creamy and flavorful base, and the beef is always cooked perfectly. I usually serve it with basmati rice, but it's also delicious with naan


Munal Koli
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This curry was delicious! I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the curry sauce was creamy and rich. I served it with basmati rice, and it was a perfect meal.


Mudsser Khan
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I made this curry for a potluck, and it was a huge hit! Everyone loved the rich and flavorful curry sauce, and the beef was cooked perfectly. I served it with basmati rice and a side of mango chutney, and it was a delicious and impressive dish.


Amber Amber
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This curry was easy to make and very flavorful. I used pre-cut beef cubes to save time, and it still turned out great. The curry sauce was creamy and delicious, and the beef was cooked perfectly. I served it with basmati rice, and it was a delicious


Malik Altaf
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I'm not usually a fan of coconut curries, but this one was really good! The coconut milk gave the curry a creamy and flavorful base, and the beef was cooked perfectly. I served it with jasmine rice, and it was a delicious and satisfying meal.


Numan Ahmed
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This curry was delicious! I made it for my family, and they all loved it. The beef was tender and flavorful, and the curry sauce was creamy and rich. I served it with basmati rice, and it was a perfect meal.


Vchfhr Gcbch
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I love coconut curries, and this one is one of my favorites! The coconut milk gives the curry a creamy and flavorful base, and the beef is always cooked perfectly. I usually serve it with basmati rice, but it's also delicious with naan bread or roti.


Dumitru Feraru
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This was my first time making coconut beef curry, and I was very happy with the results! The recipe was easy to follow, and the curry sauce was delicious. The beef was a bit tough, but I think that was because I didn't cook it long enough. I'll defin


Bat gaming
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I made this curry for a dinner party, and it was a huge success! Everyone loved the rich and flavorful curry sauce, and the beef was cooked perfectly. I served it with basmati rice and a side of mango chutney, and it was a delicious and impressive me


Bulyaba Swabrah
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This curry was very good! I used pre-cut beef cubes to save time, and it still turned out great. The curry sauce was flavorful and creamy, and the beef was cooked perfectly. I served it with naan bread, and it was a delicious and easy weeknight meal.


Callme Char
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I'm a big fan of coconut curries, and this one did not disappoint! The coconut milk gave the curry a creamy and flavorful base, and the beef was cooked until it was fall-apart tender. I added a bit of extra chili powder to give it a bit of a kick, an


Carol Seif
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This coconut beef curry was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice, and it was a huge hit with m


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