CORN CHEESE SOUP
I got a version of this from a neighbor as a kid. I was the local latchkey child, and all the moms pitched in to help me learn "the skills of a lady" (this was a while ago!) It's a staple in our house. We make this when we want a hearty, simple, one-dish meal that takes less than 30 minutes! You can add all sorts of things to this, potatoes, bell pepper, bacon, etc. but this is the way we almost always make it. The cheapest creamed corn doesn't taste as good to us, so we use a name brand. They're still pretty cheap, less than .75 a can usually. I don't add salt since the corn and the cheese are both salty.
Provided by bookladyjkd
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan big enough to hold all of the ingredients. Heat the oil on medium, till hot, but not smoking. Add the onion Turn down the heat to low and sauté the onion until translucent and soft. Add the creamed corn.
- If you didn't get all of the corn out of the cans, put the milk in one can and use a spoon to swirl it around to get as much of the corn as possible, pour into the second can and repeat. Then, add the corn/milk mixture to the corn.
- Heat the corn until it starts to steam and bubble. Turn off the heat. Stir in the pepper and 1/2 of the chunked cheese. Stir until the cheese is all (or partly) melted.
- Have ready two bowls. Divide the remaining cheese chunks between the bowls. Pour a serving of soup in each bowl over the cheese. Enjoy!
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mahtab ahmad
[email protected]This soup is a must-try! It's so easy to make, and I'm sure everyone who tries it will love it.
Jim Colgrove
[email protected]This is the best corn cheese soup I've ever had. It's so creamy and flavorful.
CommanderRed 1991
[email protected]This soup is so creamy and flavorful. I added a bit of cayenne pepper for a little kick and it was perfect.
COZMOZIN TIME
[email protected]I love the combination of corn and cheese in this soup. It's the perfect comfort food.
Eric Richards
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Nicole Brown
[email protected]This is the perfect soup for a cold winter day.
Naauao Nalimu
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Yaw Dansoh
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Rao Hamza
[email protected]I'm definitely going to be making this soup again. It's so good, and I know my friends and family will love it too.
Santush Roy
[email protected]This soup is a must-try! It's so easy to make, and I'm sure everyone who tries it will love it.
Dolphins 314159
[email protected]This is the best corn cheese soup I've ever had. It's so creamy and flavorful.
Amy Loayes
[email protected]This soup is delicious! I love the way the corn and cheese flavors blend together.
Ms Goswami Goswami
[email protected]I'm not a fan of cream soups, but this one is an exception. It's so light and flavorful, and the corn and cheese flavors really shine through.
Awah Princewill
[email protected]This soup is so creamy and flavorful. I added a bit of cayenne pepper for a little kick and it was perfect.
shipon dey
[email protected]I love the combination of corn and cheese in this soup. It's the perfect comfort food for a cold day.
nicolene van niekerk
[email protected]This is my go-to recipe for corn cheese soup. It's simple to make and always turns out delicious.
POP Fg CORN
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and how creamy it was.
RT Rakib
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and cheese, so it's a great recipe to have on hand for busy weeknights.
Classy Aquosah
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. The addition of cheese and the right seasonings made it creamy, flavorful, and delicious.
Saadaamsaalaxsiidow Nuurdhure
[email protected]This soup was a hit with my family! The corn and cheese flavors were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.