COCONUT-BRAISED CHICKPEAS WITH SWEET POTATOES AND GREENS
This recipes picks up speed by calling for (slightly) wet greens. The water that clings to the leaves will help the greens cook; the fact that you don't have to haul out the salad spinner is a time-saving bonus.
Provided by David Tamarkin
Categories cookbooks Curry Coconut
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toast the almonds in a small, dry skillet set over medium heat, tossing and stirring frequently until the almonds take on a golden color, 3 to 5 minutes. (Be vigilant-the almonds go from golden to burned like that.) Transfer the almonds to a plate and set aside to cool.
- Warm a large Dutch oven over medium-high heat and add the oil. Add the onion and cook, stirring occasionally, until softened a little, about 5 minutes. Add the garlic, ginger, and curry powder and cook, stirring frequently, until it all gets really fragrant, 2 to 3 minutes more.
- Add the greens to the pot and stir them into the onion mixture with a wooden spoon, scraping up any browned bits at the bottom of the pot while you do so. (If there are a lot of brown bits and they're sticking, add a teaspoon or two of water.) Add the chickpeas, coconut milk, 2 cups water, and the kosher salt. Let the whole thing simmer, partially covered, for about 10 minutes.
- Add the sweet potatoes to the pot and cook for a minute or two-just enough to warm them through. Stir in the lime juice and cilantro and taste for seasoning; add more salt or lime juice if necessary.
- Serve the braised chickpeas in shallow bowls drizzled with yogurt, topped with the almonds and a few cilantro leaves, and with lime wedges on the side.
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Selamawit Dejene
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy curry paste. Next time I'll use a milder paste or add less of it.
M.Arslan Gujjar
[email protected]I made this dish for my family and they loved it! The chickpeas and sweet potatoes were cooked perfectly and the coconut milk added a creamy richness. The greens added a nice touch of freshness. I would definitely recommend this recipe!
Sammy Currency
[email protected]This dish was really easy to make and it turned out great! The chickpeas were tender and flavorful, and the sweet potatoes were perfectly roasted. The coconut milk added a creamy richness that really made the dish. I would definitely recommend this r
Alabed Abed
[email protected]This was a great recipe! The coconut milk gave the chickpeas a creamy texture and the sweet potatoes added a touch of sweetness. The greens added a nice pop of color and freshness. I would definitely make this again!
ABASEEN PIRZADA
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweet variety of sweet potatoes. Next time I'll use a less sweet variety or add less sugar.
tauwa events
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the chickpeas, sweet potatoes, and coconut milk. I'll definitely be making this again.
Prakh
[email protected]This dish was easy to make and very tasty. The chickpeas were cooked perfectly and the sweet potatoes were roasted to perfection. The coconut milk added a creamy richness that really made the dish. I would definitely recommend this recipe!
Bossco ebenezer
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The sweet potatoes and coconut milk made it really flavorful and creamy. I would definitely make this again!
Wendwosen Desitaw
[email protected]This was a great recipe! The chickpeas and sweet potatoes were cooked perfectly and the coconut milk added a creamy richness. The greens added a nice touch of freshness. I would definitely recommend this recipe!
Hokage Naruto
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy curry paste. Next time I'll use a milder paste or add less of it.
Tanisha Tusha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the chickpeas, sweet potatoes, and coconut milk. I'll definitely be making this again.
Ramson Gapsy
[email protected]This dish was a hit with my family! The chickpeas were tender and flavorful, and the sweet potatoes were perfectly roasted. The coconut milk added a creamy richness that really made the dish. I would definitely recommend this recipe!
aiyamekhue lucky
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. This coconut-braised chickpea dish definitely fits the bill! It's packed with flavor and the coconut milk adds a unique richness. I'll definitely be making this agai
Demetria Smith Miller
[email protected]This dish was easy to make and very tasty. The chickpeas were cooked perfectly and the sweet potatoes were roasted to perfection. The coconut milk added a creamy richness that really made the dish. I would definitely recommend this recipe!
Chris Glass
[email protected]Loved this recipe! The coconut milk and sweet potatoes made for a creamy and flavorful dish. The chickpeas added a nice protein boost. Definitely a keeper!
Dakyes Pankyes
[email protected]This was a delicious and healthy meal. The chickpeas were tender and flavorful, and the sweet potatoes were perfectly roasted. The coconut milk added a creamy richness that really made the dish. I would definitely recommend this recipe!
Mohit Mohit
[email protected]I'm not a big fan of coconut milk, but this dish was still really good. The chickpeas and sweet potatoes were cooked perfectly and the greens added a nice touch of freshness. I would definitely make this again, but I might use a different milk instea
Banele Mwandla
[email protected]This dish was easy to make and packed with flavor. The chickpeas were perfectly cooked and the sweet potatoes were roasted to perfection. The coconut milk added a creamy richness that really made the dish. I would definitely recommend this recipe!
Jennifer Powell
[email protected]I tried this recipe last night and it turned out great! The chickpeas were tender and flavorful, and the sweet potatoes were perfectly roasted. The coconut milk added a creamy richness that really brought the dish together. I'll definitely be making
Barna roy Chowdhury
[email protected]This coconut-braised chickpea dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the sweet potatoes complementing the savory chickpeas and the coconut milk adding a creamy richness. The greens added a nice touch