COCONUT BREAD (GUYANA -- CARIBBEAN)
This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & grease two 9-inch loaf pans.
- In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into a large bowl, leaving the dried fruit coated with a bit of flour. Set the dried fruit aside.
- In that same large bowl, add the rest of the flour then whisk together the flour, baking powder & salt, before adding the sugar, beaten egg, milk, melted margarine, vanilla extract & coconut milk, whisking to combine well.
- Stir in the grated coconut & dried fruit, blending well. If necessary, knead briefly on a floured surface.
- Cut dough in half & shape each half into loaves, & placing them in the prepared loaf pans.
- Bake for 50-55 minutes or until golden brown.
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Hanzz Virgo
[email protected]This bread is a little time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Fitsum Sileshi
[email protected]I'm new to baking, but this recipe was easy to follow and I was really happy with the results. This bread is definitely a keeper!
Reginah Sibanyoni
[email protected]This bread is a great way to use up leftover coconut milk. I always have a can or two in my pantry, so it's nice to have a recipe that uses it up.
Jennifer Kunkel
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, coconutty aroma.
Billa Fashionista
[email protected]This bread is the perfect afternoon snack. It's sweet and satisfying, but not too heavy.
Clark Jordans
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but it comes together to make a really delicious bread.
Wahab Jutt
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for breakfast at home.
John Omoba
[email protected]I made this bread for a friend who is allergic to eggs and dairy and she loved it. It's a great recipe for people with food allergies.
Kgomotso Motlafi
[email protected]I added some chopped walnuts to this bread and it was delicious. It gave it a nice crunchy texture.
Juliony003
[email protected]I used a gluten-free flour blend to make this bread and it turned out really well. It was a little denser than the regular version, but it was still very moist and flavorful.
Mason Joshua Pollard
[email protected]I made this bread in a loaf pan instead of a bundt pan and it turned out great. It's a very versatile recipe.
Zaynab Mato
[email protected]This bread was a little dry for my taste. I think I would add more liquid next time, maybe some milk or yogurt.
Nakasi Safina
[email protected]I'm not a big fan of coconut, but I really enjoyed this bread. It's not too sweet and the coconut flavor is very subtle. I would definitely make it again.
Waqar Vicky
[email protected]This is the best coconut bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it uses fresh coconut, which gives it such a great flavor.
Luis Mendez
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. Thanks for sharing the recipe.
Ilili Fikadu
[email protected]This coconut bread was a huge hit! It was moist and flavorful, with the perfect balance of sweetness and coconut. I'll definitely be making it again.