COCONUT BREAD PUDDING FROM THE RAINFOREST CAFE
This great recipe comes from the Disney Resort Recipe collection! You dont need to spend $10.00 a helping when you can make it yourself! The only thing missing Disneyland!
Provided by SummerThyme
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line bottom of a 10 x 13 x 3 inch pan with half of the white bread. Evenly sprinkly half of the julienne apricots and half of the shredded coconut over the white bread. Top that with the remaining bread cubes and then the remaining apricots and coconut. Distribute evenly. In a sauce pan, heat milk, coconut cream, vanilla and granulated sugar until the sugar completely dissolves and the milk is tepid but not hot. Stir occasionally. Remove from heat. In a separate mixing bowl, beat the eggs, then temper them by slowly adding 1 cup of warm milk mixture while stirring. Slowly pour the egg/milk mixture back in the warm milk and stir until well incorporated. Ladle the mixture over the bread, making sure all the bread gets moist. Cover the foiland bake in a water bath for 1 hour. Remove foil and bake for another 5-10 minutes until golden.
- Serve warm with a scoop of vanilla ice cream on one side and whipped cream on the other. Sprinkle whipped cream with chocolate shavings and dust bread pudding with powdered sugar. Finish with toasted coconut on the ice cream.
- Source: Rainforest Cafe.
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Clair Nicholls
[email protected]This was an excellent recipe! I used gluten-free bread and it turned out perfectly. The coconut flavor was delicious and the bread pudding was moist and flavorful. I will definitely be making this again.
Bouthaina Tayeb
[email protected]This bread pudding is absolutely delicious! The coconut flavor is perfect, and the bread is so moist and fluffy. I will definitely be making this again.
babarjameel jameelmakki
[email protected]This is the best coconut bread pudding recipe I've ever tried. It's so moist and flavorful, and the coconut topping is amazing. Highly recommend!
Kyron Bailey
[email protected]I've made this bread pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Hunter Griffis
[email protected]This bread pudding is so easy to make, and it's a great way to use up leftover bread.
Sophie Willis
[email protected]I love that this recipe uses coconut milk instead of dairy milk. It makes the bread pudding so moist and flavorful.
Jimmy Dykes
[email protected]This is the perfect dessert for a tropical-themed party. It's light and refreshing, and the coconut flavor is sure to please everyone.
Sharon Stephens
[email protected]I made this bread pudding for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Jeanette Misner
[email protected]This recipe is a great way to use up leftover coconut milk. The bread pudding is moist and flavorful, and the coconut topping is the perfect finishing touch.
Dorothy
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and coconut milk to make it.
tracey marriott
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
TwoFeatherZ
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
ROGHANI Baoo
[email protected]This is the best coconut bread pudding I've ever had. It's so moist and flavorful, and the coconut topping is the perfect finishing touch.
Thabiso Tshotlane
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a big hit with my family and friends.
Charlotte Givings
[email protected]This coconut bread pudding was absolutely delicious! The flavors of coconut and pineapple were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.