COCONUT BREAD PUDDING WITH DRIED APRICOTS
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for being generous and giving me this wonderful recipe. I also like substituting the apricots for cherries.
Provided by malinda sargent
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Arrange half of bread cubes in 13x992 glass baking dish. sprinkle with half coconut and all apricots. Arrange remaining bread over. Top with remaining coconut. Combine cream of coconut and milk, 1/2 c sugar, and vanilla in heavy large saucepan. Stir over medium heat until sugar disolves and mixture is warm ( but not hot ) remove from heat. Whisk in eggs into large bowl to blend, whisk in warm milk mixture. pour mixture over bread in baking dish. using back of spoon push bread gently into milk mixture. let stand 15 minutes.
- 2. Bake until pudding is set and golden brown about 50 minutes, transfer to rack to cool flightly.
- 3. sift powdered sugar over bread pudding, serve warm topped with whipped cream if desired/and or a caramel sauce
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Thompson Carter
[email protected]This recipe is perfect for a brunch or holiday gathering.
Dina Beal
[email protected]How long can I store this bread pudding in the refrigerator?
Rosemary Oleary
[email protected]Can I make this recipe in a slow cooker?
Nurazaman Reya
[email protected]I'm allergic to coconut. Is there a way to make this recipe without coconut?
Paul Ryan
[email protected]This recipe looks delicious, but I don't have any dried apricots. Can I use something else instead?
Nadan Marwat
[email protected]This recipe is missing some key ingredients. It doesn't call for any eggs or milk.
Neil Gipson
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as creamy as I hoped. I'm not sure what went wrong.
LeeAnna Patteson
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar.
Mehran Alam
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Baublysm
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chacha Hafidi
[email protected]I love coconut and apricots, so I knew I would love this bread pudding. I was right! It's a perfect dessert for any occasion.
Tanvir Tanjill
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
ISAAC KIRONJO
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Ramakant chaudhary
[email protected]This was a great way to use up some leftover bread. I had some stale French bread and I didn't know what to do with it. This recipe was the perfect solution!
Sbongile Malinga
[email protected]I've never tried bread pudding before, but this recipe sounded so good that I had to give it a try. I'm so glad I did! It was creamy and flavorful, and the dried apricots added a nice touch of sweetness.
Eseta Yanuyanulala
[email protected]Coconut bread pudding with dried apricots is a delicious and easy-to-make dessert. I followed the recipe exactly and it turned out perfectly.