SHREDDED PORK BARBECUE
I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated before serving, so it's convenient as well. A big hit at baby showers and wedding receptions, it truly is a family favorite.
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns.
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Dilawar Bajwa
[email protected]I don't recommend this recipe. There are much better shredded pork recipes out there.
Princess Sanam
[email protected]This recipe was a disaster. The pork was tough and the barbecue sauce was too sweet.
sonja gildenhuys
[email protected]I found the recipe to be a bit bland. I had to add extra spices to the rub and barbecue sauce to give it some flavor.
RICHARD COZZETTE
[email protected]I followed the recipe but the pork didn't turn out as tender as I expected.
Nkosazane Phakathi
[email protected]The pork was a bit tough, but the barbecue sauce was delicious.
Bhashu Plays
[email protected]This recipe was easy to follow and the pork turned out great. It was a bit on the dry side, but adding a little extra barbecue sauce fixed that.
Miku Iko
[email protected]I've tried many shredded pork recipes and this one is by far the best. The pork was so tender and the barbecue sauce was divine.
Letha Russell
[email protected]I followed the recipe but added a few extra spices to the rub. The pork had a great flavor and the barbecue sauce was perfect.
cristian bileanu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Mqelisi Ndebele
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was so juicy and flavorful.
Innes Yves
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was fall-apart tender and the barbecue sauce was delicious.
Ben Willis
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Jeffrey Apperson
[email protected]Amazing flavors, very easy to make. The pork was so tender and flavorful.
Jael Alcantar
[email protected]Best BBQ recipe ever tried! My picky family members devoured it.