COCONUT BREAD WITH SWEET PINEAPPLE BUTTER
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy of Tyler Florence. Note: I like to toast the coconut before I begin this recipe so I don't have to wait around for it. Directions for this can be found at the end. **Also, coconut milk sometimes separates in the can, if this happens then just empty out the can into a bowl and whisk it to combine well. :)
Provided by LifeIsGood
Categories Quick Breads
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Grease the bottom and sides of a 9 x 5 inch loaf pan with butter.
- In a large bowl, mix the flour with the baking powder, salt and cinnamon. In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla and the lemon zest. Pour in the coconut milk and whisk it all together.
- Pour the wet ingredients into the dry ingredients and fold everything together until you have a smooth batter. Gently fold in the shredded coconut until everything is evenly distributed.
- Pour into the prepared loaf pan and put on top of a cookie sheet. Bake for 1 hour to 1 hour and 15 minutes, or until a wooden toothpick comes out clean when inserted into the center of the bread. Make sure to rotate the bread a few times while cooking to ensure even cooking and browning.
- Cool the bread in the pan for 20 minutes. When cool enough, release from pan and let completely cool before slicing.
- Toast the slices of coconut bread, dust with confectioners sugar and serve with the pineapple butter!
- Pineapple Butter:.
- Press all of the liquid out of the crushed pineapple. (If there is too much juice, the fruit will separated from the butter.) I like to use a food processor to mix up the pineapple and butter but you can also mash them together in a bowl - just make sure your butter is very soft. Place the butter into a serving bowl.
- *Note: to toast the cocount, Preheat oven to 350 degrees F. Spread the coconut on a cookie sheet and bake for about 15 minutes, stirring occasionally and checking to make sure it's not getting too well done.
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[email protected]I can't wait to try this recipe with different fruits, like mango or papaya.
Taati Viviana
[email protected]This bread is perfect for a tropical-themed party.
Abdallah Katende
[email protected]I think this bread would be even better with a cream cheese frosting.
Khusbu Bhim
[email protected]The recipe was easy to follow, but the bread didn't rise as much as I expected.
Sulaiman Haji
[email protected]The bread was a little too sweet for my taste, but I still enjoyed it.
Josh Stoller
[email protected]This bread is a delightful symphony of flavors. The coconut and pineapple flavors harmonize beautifully.
I.I. Rafi
[email protected]I made this bread for a potluck and it was a huge hit. I received so many compliments on the flavor and texture.
Joshua Crowell
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something extraordinary.
Fahel Ahmed
[email protected]I've tried many coconut bread recipes, but this one is by far the best. The pineapple butter takes it to the next level.
Joshua Skidmore
[email protected]This bread was a crowd-pleaser at my last party. Everyone raved about the unique flavor combination.
Amjad Ali
[email protected]Easy to make and oh so delicious! The coconut and pineapple flavors were a match made in heaven.
sultan manzoor
[email protected]Loved the tropical twist on a classic bread recipe. The pineapple butter was a perfect complement to the coconut flavor.
Loveth Oshinkoya
[email protected]I highly recommend this coconut bread with sweet pineapple butter. It's a flavorful and delightful treat that's sure to impress.
Shadin Rj
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Agade Leon
[email protected]The bread was a hit with my family and friends. They couldn't get enough of the moist texture and the sweet pineapple butter.
Alejandra Ochoa
[email protected]This bread is perfect for any occasion, whether it's a casual breakfast or a fancy brunch. It's also a great gift idea for friends and family.
Musa Azimi
[email protected]The combination of coconut and pineapple is simply divine. The pineapple butter adds a burst of sweetness that complements the coconut flavor beautifully.
Samina Ashfaq
[email protected]I used a gluten-free flour blend, and the bread turned out just as delicious. It's a great option for those with dietary restrictions.
forever free
[email protected]The recipe was straightforward and easy to follow, even for a novice baker like me. The outcome was a moist, fluffy bread that paired perfectly with the tangy pineapple butter.
Meekal moha
[email protected]This coconut bread with sweet pineapple butter was an absolute delight! The fusion of tropical flavors was simply irresistible.