COCONUT CAKE
This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 10-inch round cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Spray two 10-inch round cake pans with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 5 to 6 minutes. Add eggs, one at a time, and beat until creamy, occasionally scraping down sides of the bowl using a spatula.
- In a large bowl, sift together flour, baking powder, and salt. In a small bowl, mix together cream, vanilla, and coconut extract. With mixer on low speed, add flour mixture, alternating with cream mixture, beginning and ending with flour; beat until just combined.
- Pour batter into prepared cake pans and bake until a toothpick inserted into the cake comes out clean, 40 to 45 minutes. Let cool completely on a wire rack before removing cakes from pans.
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Ehsas TV
[email protected]I've made this coconut cake several times and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the frosting is the perfect amount of sweetness. I highly recommend this recipe.
Denise Maese
[email protected]This coconut cake is delicious! It's the perfect dessert for any occasion. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Nothabo Sodindwangu Shortie
[email protected]I love coconut cake, and this recipe is one of my favorites. The cake is always moist and fluffy, and the frosting is the perfect balance of sweetness and coconut flavor. I highly recommend this recipe.
Barapa Geoffrey
[email protected]I was looking for a coconut cake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cake turned out great - it was moist and flavorful, and the frosting was the perfect consistency. I'll de
Me monir Hussain
[email protected]This is the best coconut cake recipe I've ever tried! The cake is so moist and fluffy, and the frosting is the perfect complement. I've made it for parties and potlucks and it's always a hit. Highly recommend!
Sky King
[email protected]I've made this coconut cake several times and it's always a hit! It's so easy to make and the results are always amazing. The cake is moist and fluffy, and the frosting is the perfect amount of sweetness. I highly recommend this recipe.
Tahmid Hussen
[email protected]This coconut cake is so good! It's the perfect balance of sweetness and coconut flavor. The cake is also very moist and fluffy. I would highly recommend this recipe.
okafor jacobson
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.
SplashXX
[email protected]This cake is delicious! The coconut flavor is subtle and not overpowering. The cake is also very moist and fluffy. I would definitely make this recipe again.
sihaam Xuseen
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Muhammad shahzad Iqbal
[email protected]This is the best coconut cake I've ever had! It's so moist and fluffy, and the coconut flavor is just right. I highly recommend this recipe.
Chege Njoro
[email protected]I was a bit skeptical about this recipe at first, but it turned out to be amazing! The cake was so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.
Sanimaya Yogi
[email protected]This coconut cake recipe is a winner! It's moist, fluffy, and has the perfect amount of coconut flavor. I've made it several times now and it's always a hit with my family and friends.