COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE
Provided by msippigrl
Number Of Ingredients 11
Steps:
- NOTE: The cake needs to be completely cooled before it can be frosted so don't start making the frosting until it is. Preheat a small stove burner on medium-high heat. While it's preheating, add the water to a small, heavy 1-quart saucepan; add the sugar BUT do not stir it. Place on the preheated burner and cook, undisturbed, until it reaches soft-ball stage, or 238 degrees on candy thermometer. (This may take 15-20 minutes). A few minutes before the syrup is done, place the egg whites, cream of tartar, and salt in a large mixing bowl and beat on high speed of hand mixer until soft peaks form. (This took about 1 minute). Set aside until the syrup has finished cooking. Pouring in a thin stream, a little at a time, very slowly beat the hot syrup on high speed of mixer into the egg white mixture over 3-4 minutes, beating constantly. Beat in the vanilla and continue beating on high speed until it holds together well and forms firm peaks, 5-7 minutes. Immediately spread frosting on top of cake. Sprinkle shredded coconut over frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mubeena Saleem
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coconut cake.
Monalia Taimalie
[email protected]This is my favorite coconut cake recipe! The cake is moist and flavorful, and the frosting is creamy and delicious.
Camila Victoria
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it tastes amazing.
Kevin Meye
[email protected]This cake was delicious! I loved the combination of the coconut and the frosting. It was the perfect cake for a summer party.
Buhlebenkosi Zulu
[email protected]I was a little disappointed with this cake. The flavor was bland and the texture was dry.
Breanna RV
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for coconut cake.
Adnan Chowdhuri
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The frosting was especially good.
Axole Manana
[email protected]This is the best coconut cake I've ever had! The cake was moist and flavorful, and the frosting was creamy and light.
Aliska Gantz
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Itx Spirit
[email protected]This cake was a little too sweet for my taste, but overall it was still a good recipe. The frosting was especially good.
Dgeyu Dgeyu
[email protected]I've made this coconut cake several times now, and it always turns out perfect. The cake is moist and fluffy, and the frosting is creamy and delicious. It's a great cake for any occasion!
mubassir mumtaz
[email protected]This coconut cake with 7-minute frosting was a hit! The flavors of the cake and frosting were perfectly balanced, and the overall texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak