These coconut calamari strips are super refreshing and a great source of fiber! A perfect meal for the warmer months (or any month you'd like to enjoy some deep-fried goodness)!
Provided by Merle O'Neal
Categories Appetizers
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the marinade: In a medium bowl, whisk together the caper juice, lemon zest, lemon juice, olive oil, and garlic.
- Cut the coconut into ½-inch (1 ¼ cm) wide strips and add to the marinade. Cover and refrigerate for 2-4 hours.
- Heat 1 inch (2 ½ cm) of canola oil in a large, high-walled skillet over medium-high heat until it reaches 375°F (190°C). Set a wire rack inside a baking sheet or line with paper towels and set nearby.
- In a medium bowl, whisk together the all-purpose flour, semolina flour, and salt.
- In a second medium bowl, whisk together the non-dairy milk and apple cider vinegar.
- Working in batches, remove the coconut meat from the marinade and transfer to the non-dairy milk mixture. Allow any excess liquid to drip off, then transfer to the flour mixture, tossing to coat.
- Working in batches to avoid overcrowding the pan, fry the battered coconut meat for about 2 minutes, until golden brown. Transfer to the wire rack to drain and immediately season with salt and lemon juice.
- Garnish the coconut calamari with the parsley and serve hot with warm marinara sauce and lemon wedges alongside.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikpokpo Dominion
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the coconut sauce was delicious.
Ashik Computer
[email protected]I'm a big fan of calamari and this recipe did not disappoint! The calamari was tender and flavorful, and the coconut sauce was delicious. I will definitely be making this again.
Zakria khan Zakria
[email protected]This recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.
Keketso Mofokeng
[email protected]I'm not a fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut sauce was not overpowering and the calamari was cooked perfectly. I would definitely make this again.
Nuwan Sri
[email protected]I made this recipe for my family and they loved it! The calamari was tender and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.
Foli Geophery
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the coconut sauce was delicious.
Husnaa Ismail
[email protected]I'm a big fan of calamari and this recipe did not disappoint! The calamari was tender and flavorful, and the coconut sauce was delicious. I will definitely be making this again.
george murenzi
[email protected]This recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.
Ezra Francis
[email protected]I'm not a fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut sauce was not overpowering and the calamari was cooked perfectly. I would definitely make this again.
Infinix S5
[email protected]I made this recipe for my family and they loved it! The calamari was tender and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.
Different HD Designer
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the coconut sauce was delicious.
cAssidy Appels
[email protected]I followed the recipe exactly and the calamari turned out tough. I'm not sure what went wrong.
Syed Muhammad Umair
[email protected]This recipe is a keeper! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ahad Miya
[email protected]I'm not a big fan of calamari, but I decided to try this recipe anyway. I was pleasantly surprised! The calamari was tender and flavorful, and the coconut sauce was delicious. I will definitely be making this again.
Eleanor du Plessis
[email protected]This recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with jasmine rice and it was a perfect meal.
Bijoy Das
[email protected]The calamari was a bit chewy, but the coconut sauce was amazing. I would recommend using a more tender calamari next time.
The Angel
[email protected]I love calamari, and this recipe did not disappoint! The coconut sauce was a perfect complement to the calamari, and the dish was easy to make. I will definitely be making this again.
Prabin Bhat
[email protected]This coconut calamari recipe was a hit at my dinner party! The calamari was tender and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.