COCONUT CARAMEL CREAM CHEESE FLAN
My wonderful former neighbors in Gainesville, FL (Rafael and Madeleine De Paz) gave me this recipe after giving me, for Christmas, one of these. Ignore the "caramels." The last two ingredients make the caramello for the cake pan. (RecipeZaar doesn't let me list instructions for the ingredients.)
Provided by BarbryT
Categories Dessert
Time 5h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Put water, an inch or so, into a large lasagna or other pan that will accommodate the bundt or angel food cake pan. Put into the oven.
- In a bowl, combine the milks (evaporated and condensed and cream of coconut), the vanilla and the coconut flakes.
- In a separate bowl, mix the egg yolks with a fork or whisk. Add to the milk mixture. Add the softened cream cheese and mix (may use an electric mixer).
- Caramel:.
- In a saucepan, combine the sugar and water over medium-high heat. Let "melt" until it turns light brown (do not let burn!). Pour the caramel into an angel food or bundt pan.
- Let the caramel harden.
- Pour the milk mixture into the cake pan. Put the cake pan into the oven in a preheated lasagna pan.
- Bake at 350 degrees for an hour and an half. When it is done, let it cool for a full hour.
- Turn upside down onto a large platter and chill for at least 2-3 hours.
- Garnish with oranges with leaves and orange slices and mint.
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Ivan Pelaez
[email protected]The flan was a bit dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Eric Triplett
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
zeb 932
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Chatiy Akter
[email protected]This flan was delicious! The texture was perfect and the flavor was rich and creamy. I will definitely be making this recipe again.
Numan Umar
[email protected]I've never made flan before, but this recipe was very easy to follow. The flan turned out great and my family loved it!
Mohsin Rehman77
[email protected]This flan was a bit too runny for my taste, but the flavor was good. I think I would cook it for a little longer next time.
Noah Koehn
[email protected]I'm not a huge fan of flan, but this recipe was pretty good. I liked the coconut and caramel flavors.
Tonu Maxwell
[email protected]This flan was easy to make and it turned out great! I will definitely be making it again.
MD Forhadul islam
[email protected]I had some trouble getting the flan out of the pan, but it was worth it! The flavor was amazing and my guests loved it.
Otieno Dancan
[email protected]The flan was a bit dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Quietjoey580606 Gaming
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sakil Nadaf
[email protected]I've made this flan several times now and it always turns out perfect! It's a great dessert to make for special occasions or just because you're craving something sweet.
Olayinka Onakoya
[email protected]This flan was delicious! The texture was smooth and creamy, and the flavor was rich and decadent. I would definitely recommend this recipe to others.
Blitzen Bugatti
[email protected]I made this flan for my family and they loved it! The coconut and caramel flavors were a perfect combination. I will definitely be making this again.
Monika Mahato
[email protected]This coconut caramel cream cheese flan was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of sweetness. The caramel sauce on top was the perfect finishing touch.