COCONUT CARAMEL FLAN
Make and share this Coconut Caramel Flan recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 1h25m
Yield 1 flan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. in a small saucepan, combine sugar and water and cook over medium heat stirring constantly until sugar dissolves. Continue cooking until mixture is golden in color (about 4 minutes).
- Immediately pour mixture evenly into a 9-inch cake pan. (Mixture will harden and may crack slightly as it cools.)
- In a blender, blend evaporated milk, condensed milk, cream cheese, Coco Lopez, eggs y almond extract and then add coconut and mix well.
- Carefully pour mixture over caramelized sugar and place cake pan in a roasting pan, adding hot water to a depth of 1-inch in the roasting pan.
- Bake for about one hour or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes.
- Cover and chill overnight. Loosen edges with a thin knife. Invert flan onto serving plate so caramel will be on the top.
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Lesego Bophelo
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ashleigh hayward
[email protected]This flan was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
ralph anthoni
[email protected]This flan was a little too sweet for my taste, but my friends loved it. I would recommend using a little less sugar next time.
Hassaan Yousaf
[email protected]I had some trouble getting the caramel to set, but other than that this recipe was easy to follow and the flan turned out great. It was a big hit with my family.
Tato Gratacos
[email protected]This was the best flan I've ever had! The flavors were perfect and the texture was so creamy. I will definitely be making this again and again.
Neo Mokhatla
[email protected]I'm not a huge fan of flan, but this recipe was actually pretty good. The coconut and caramel flavors were nice, and the texture was smooth. I would recommend this recipe to anyone who likes flan or is looking for a new dessert to try.
CHIBUZOR PETER
[email protected]This flan was a disappointment. The texture was grainy and the flavor was bland. I would not recommend this recipe.
Leonard Macdougal
[email protected]I love the unique flavor of this flan. The coconut and caramel go so well together, and the texture is amazing. I will definitely be making this again.
Kassie Horne
[email protected]This flan was a little more difficult to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert that my family loved.
shabu jacob shabu jacob
[email protected]I've tried many flan recipes before, but this one is by far the best. The coconut and caramel flavors go together perfectly, and the flan is so smooth and creamy. I will definitely be making this again!
Sirju Magar
[email protected]This coconut caramel flan was a hit at my dinner party! The combination of flavors was divine, and the texture was perfectly smooth and creamy. I would definitely recommend this recipe to anyone who loves flan or is looking for a unique dessert to im