COCONUT CARROT SOUP
Make and share this Coconut Carrot Soup recipe from Food.com.
Provided by Mia in Germany
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and chop carrots, ginger and onion.
- In a pot, heat oil and fry ginger and onion until translucent.
- Add carrots and fry for 1-2 minutes.
- Add stock and boil at medium heat for about 15 minutes.
- Lightly warm coconut milk and steam like you would steam milk for cappuccino.
- Add curry powder, salt and pepper to the soup and puree it.
- Fold in steamed coconut milk and serve immediately.
Nutrition Facts : Calories 366.4, Fat 17.8, SaturatedFat 11, Sodium 129.3, Carbohydrate 52, Fiber 5.1, Sugar 41.7, Protein 2.6
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sobia rashid
[email protected]I'm going to add some diced chicken to this soup. I think it will make it a more complete meal.
Shimul Ahmed
[email protected]I'm going to try this recipe with some roasted carrots. I think it will add a nice smoky flavor.
Rj Sumon
[email protected]I don't have a blender. Can I still make this soup?
Munisi Nkya
[email protected]This soup is too expensive to make. I'm going to have to find a cheaper recipe.
Retha Green
[email protected]I'm allergic to carrots. Is there a way to make this soup without carrots?
Hassan Chaudhary
[email protected]This recipe seems a bit complicated for me. I think I'll try a simpler soup recipe.
Aisha Mustafa
[email protected]I'm not a big fan of coconut, but this soup sounds really good. I might give it a try.
Kevaughn Cummings
[email protected]This soup looks delicious! I'm going to make it for dinner tonight.
Kainat Khalid
[email protected]I can't wait to try this recipe!
Seidu Nadrat
[email protected]This soup is a keeper!
Anish Roy
[email protected]I'm definitely going to be making this soup again.
Amenti Yasin
[email protected]Overall, this is a great recipe for a flavorful and easy-to-make soup.
Julia Hart
[email protected]I would have liked the soup to be a bit thicker. I think next time I'll add some more carrots or potatoes.
Brandon Johnson
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some more coconut milk.
Rs Grow
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
meek mike
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal to make.
Julie Matz
[email protected]I tried this recipe and it turned out great! I love the combination of coconut and carrot, and the soup was very flavorful. I would definitely recommend this recipe to others.
Sameer Pariyar
[email protected]This coconut carrot soup is a delightful blend of flavors and textures. The coconut milk adds a creamy richness, while the carrots provide a natural sweetness. The spices give the soup a warm and inviting aroma.