Here's what you need: roasted cashew, unsweetened coconut flake, coconut oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 4
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread cashews onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend raw cashews. Scrape down the sides when necessary. Nuts should turn into a ball then even out.
- Once the mixture looks creamy, add unsweetened coconut flakes and coconut oil.
- Blend until well combined.
- Pour into a jar, store in a refrigerator and use within one month.
- Nutrition Calories: 2063 Fat: 161 grams Carbs: 127 grams Fiber: 17 grams Sugars: 47 grams Protein: 53 grams
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 10 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Robiul Haque
[email protected]I love this coconut cashew butter! It's so creamy and delicious. I've been using it on everything lately.
Winfred Muthoni
[email protected]This coconut cashew butter is so versatile! I've used it in smoothies, on toast, and even in cookies. It's always a hit.
Abdisalam madar
[email protected]I've tried many coconut cashew butter recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.
Mahesh Kumara
[email protected]I made this coconut cashew butter last weekend and it was a hit with my family! They loved the flavor and texture.
Roman Baraiily
[email protected]This coconut cashew butter is amazing! It's so smooth and creamy, and it has the perfect balance of sweetness and saltiness. I've been using it on everything from toast to oatmeal to fruit.
Nisar Bhutta
[email protected]I love the combination of coconut and cashew in this butter. It's so rich and decadent. I've been using it on toast, in smoothies, and even in baking.
derp
[email protected]Great recipe! Easy to follow and the coconut cashew butter came out perfect. I used it to make a sauce for chicken and it was delicious.
Kaptan Fanax
[email protected]This was my first time making coconut cashew butter and it turned out amazing! So creamy and flavorful. My husband and I loved it and it will definitely be a new staple in our pantry.