COCONUT CAULIFLOWER
Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have left over; it seems to keep almost indefinitely.
Provided by Aram5262
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom of a thick bottomed skillet with vegetable oil.
- When hot, add the cauliflower florets and fry them until brown, taking care not to burn them.
- Pour in the coconut milk and stir in the curry paste until well integrated.
- Simmer gently until the coconut milk is thick and creamy, about 10 minutes.
- Just before serving add the cilantro and salt to taste.
- Note: I recommend freezing any extra curry paste you might have left over; it seems to keep almost indefinitely.
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Abdalla Jaceloow
[email protected]This is one of the best cauliflower recipes I've ever tried. It's so flavorful and satisfying. I'll definitely be making it again and again.
Jolaosho Oreoluwa
[email protected]This recipe is a must-try! The cauliflower is perfectly crispy and the coconut sauce is amazing. I'll definitely be making this again.
Robbie Hanson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it too.
saiib mue
[email protected]This recipe is a winner! The cauliflower is crispy and the coconut sauce is creamy and flavorful. It's a great appetizer or main course.
James Dudeck
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's easy to make and the results are delicious. The coconut sauce is especially good.
Sawkyaw min khaing
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthier alternative to traditional coconut shrimp. I made it for my family and they all loved it.
Paul De Ville
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cauliflower, but the coconut sauce really made it. It was crispy and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Sandakahle Chonco
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The cauliflower is crispy and the coconut sauce is creamy and flavorful. It's also a great way to get your daily dose of vegetables.
Ardit Hoxha
[email protected]Just tried this recipe and it was a hit! My family loved it. The cauliflower was crispy on the outside and tender on the inside, and the coconut sauce was the perfect balance of sweet and savory. Will definitely be making this again.
Eliana Schmidt
[email protected]This coconut cauliflower recipe is a game-changer! It's so easy to make and tastes even better than traditional coconut shrimp. The cauliflower is perfectly crispy and the coconut sauce is creamy and flavorful. I'll definitely be making this again an