COCONUT CHERRY SCONES
I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.
Provided by CookingONTheSide
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
- Add to flour mixture.
- Stir just until flour mixture is moistened.
- Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
- Pat dough into 7-inch circle.
- Place onto greased baking sheet.
- Cut into 8 wedges (do not separate).
- Sprinkle with coarse sugar.
- Bake for 20-25 minutes or until golden brown.
- Cool 15 minutes.
- Cut wedges apart; remove from baking sheet.
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William Morrison
[email protected]These scones were amazing! The coconut and cherry flavors were perfect together, and the texture was so light and fluffy. I will definitely be making these again!
Crystal Shift
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time to make them more moist.
Ekuma Wisdom
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The coconut and cherry flavors are so good together, and the glaze is the perfect finishing touch.
Ch Kami
[email protected]These scones were delicious! The coconut and cherry flavors were perfectly balanced. The texture was light and fluffy, and the glaze added a nice sweetness. I would definitely recommend this recipe!
Brandon Symonds
[email protected]I made these scones for a party and they were a big hit! Everyone loved them. They were light and fluffy, and the coconut and cherry flavors were delicious. The glaze added a nice finishing touch.
JSR Writes
[email protected]These scones were easy to make and turned out great! The flavor was perfect and the texture was light and fluffy. I would definitely recommend this recipe.
Finnley K
[email protected]These scones were a bit too sweet for my taste, but they were still good. The texture was light and fluffy, and the coconut and cherry flavors were nice. I would probably reduce the amount of sugar next time I make them.
Kayla Massano
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a perfect crumb. The coconut and cherry flavors were also very good. I will definitely be making these again.
Joshua Hearn
[email protected]These scones were delicious! The coconut and cherry flavors were perfectly balanced. The texture was light and fluffy, and the glaze added a nice sweetness. I would definitely recommend this recipe!
MD Imran Sheikh Sahab
[email protected]I made these scones for my family and they were a hit! Everyone loved the flavor and texture. The scones were easy to make and didn't take long to bake. I will definitely be adding this recipe to my regular baking rotation.
Tim Lindsey
[email protected]These coconut cherry scones were a delightful treat! They had a perfect balance of sweetness and tartness, and the texture was so light and fluffy. I loved the combination of coconut and cherry flavors, and the glaze added a nice finishing touch. I w