COCONUT CHICKEN BITES/W APRICOT GLAZE
This is one of my favorite recipes- one- it's made using Bisquick and two-it's made with sweetened condensed milk and three- Betty is always such a great inspiration. This recipe is quick and ready in a short time and this recipe makes about 3 dozen appetizers!
Provided by Pat Duran
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 425^. Spread 2 Tablespoons of the butter on a foil lined 15x10-inch baking pan with sides. Set aside. Chicken Prep: Mix the sweetened condensed milk and 2 Tablespoons Dijon mustard, Mix Bisquick, coconut, salt and paprika. Dip chicken pieces into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan .Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
- 2. In a small bowl, stir together apricot preserves, honey, 2 Tablespoons mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10-15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with the hot mustard mixed together.
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Bunta Fujiwara
[email protected]This recipe is a disaster.
Ainembabazi Clinton
[email protected]Avoid this recipe at all costs.
Estif Mine
[email protected]This recipe needs some serious improvement.
Phides Kiwarii
[email protected]I would not recommend this recipe.
Baba Hasaan
[email protected]This recipe was a waste of time and ingredients.
laura x
[email protected]I followed the recipe exactly, but my chicken bites didn't turn out crispy.
Dedire Bekker
[email protected]The chicken was a bit dry, but the glaze was good.
Shafiq Ur Rehman Bhutta
[email protected]These chicken bites were a bit too sweet for my taste, but my kids loved them.
Nowback
[email protected]I'm not a huge fan of coconut, but I really enjoyed these chicken bites. The glaze was amazing!
Ihuoma Sylvia
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Recon Bond
[email protected]Loved this recipe! The chicken was crispy on the outside and juicy on the inside, and the glaze was delicious. Definitely a keeper.
lucky akter
[email protected]This recipe was easy to follow and the chicken bites turned out great! I will definitely be making this again.
Cassandra Bradley
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and flavorful, and the glaze was the perfect balance of sweet and tart.
Jasbir Nicholas (Jazz,)
[email protected]These coconut chicken bites with apricot glaze were a hit! The chicken was crispy and juicy, and the glaze was tangy and sweet.