COCONUT CHIFFON PIE
I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. -Kristine Fry, Fennimore, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , Sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, combine the sugar, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium-low heat until mixture comes to a boil; cook and stir 1 minute longer or until thickened., Remove from the heat. Whisk in gelatin mixture until dissolved. Transfer to a large bowl. Refrigerate until slightly thickened, about 30 minutes., Add extracts; beat on medium speed for 1 minute. Fold in whipped cream and flaked coconut. Spread into pie crust. Refrigerate for at least 3 hours before serving. Garnish with shaved fresh coconut if desired.
Nutrition Facts : Calories 375 calories, Fat 24g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Trish Wilson
[email protected]This pie was divine! The coconut flavor was perfectly balanced and the pie was so light and fluffy. It was the perfect dessert for a special occasion.
Piyal Ahmed
[email protected]I would not recommend this pie. The crust was tough and the filling was grainy. The coconut flavor was also artificial-tasting.
Zx Arif
[email protected]This pie was just okay. The crust was good, but the filling was a bit bland. I think it needed more coconut flavor.
Maxwell Hylton
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was too runny. The coconut flavor was also very weak. I would not make this pie again.
Nazeer Ahmed
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was creamy and light. I would make it again, but I would use less sugar next time.
Arslan Qureshi
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was light and fluffy. The coconut flavor was perfect and not too overpowering. I would definitely make this pie again.
Shazadi Saba
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The coconut flavor is just right and the pie is always light and fluffy.
Hana Salah
[email protected]This pie is absolutely delicious! The coconut flavor is perfect and the pie is so light and fluffy. I will definitely be making this again.
Liaqut Ali
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chiffon filling is so light and fluffy, and the coconut flavor is just right. I love that I can make it ahead of time and it still tastes great the next day.
Patricia Williams
[email protected]This pie was a hit at my family gathering! The coconut flavor was subtle and not overpowering, and the pie filling was perfectly creamy and light. The crust was also flaky and delicious. I would definitely make this pie again.